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steviolbioside

CAS No. 41093-60-1

steviolbioside ( CCRIS-6025 )

Catalog No. M19800 CAS No. 41093-60-1

Steviolbioside is a natural sweetener it presents notable inhibition on human hepatocarcinoma cell Hep3B human breast cancer cell MDA-MB-231 and human pancreatic cancer cell BxPC-3 thus steviolbioside could be a potential remedy for human breast cancer.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    steviolbioside
  • Note
    Research use only not for human use.
  • Brief Description
    Steviolbioside is a natural sweetener it presents notable inhibition on human hepatocarcinoma cell Hep3B human breast cancer cell MDA-MB-231 and human pancreatic cancer cell BxPC-3 thus steviolbioside could be a potential remedy for human breast cancer.
  • Description
    Steviolbioside is a natural sweetener it presents notable inhibition on human hepatocarcinoma cell Hep3B human breast cancer cell MDA-MB-231 and human pancreatic cancer cell BxPC-3 thus steviolbioside could be a potential remedy for human breast cancer. Steviolbioside exhibits moderate antituberculosis activity against M. tuberculosis strain H37RV in vitro.
  • Synonyms
    CCRIS-6025
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    41093-60-1
  • Formula Weight
    642.734
  • Molecular Formula
    C32H50O13
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:91 mg/mL(141.6 mM);Ethanol:Soluble
  • SMILES
    C[C@@]12CCC[C@](C)([C@H]1CC[C@@]13CC(=C)[C@@](C1)(CC[C@@H]23)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C(O)=O
  • Chemical Name
    Kaur-16-en-18-oic acid 13-((2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy)- (4alpha)-

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Chen J M Ding L Sui X C et al. Production of a bioactive sweetener steviolbioside via specific hydrolyzing ester linkage of stevioside with a β-galactosidase.[J]. Food Chemistry 2016 196(3):155-160.
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