Mibampator

CAS No. 375345-95-2

Mibampator( LY451395 )

Catalog No. M26748 CAS No. 375345-95-2

Mibampator is an effective and selective AMPA receptor potentiator.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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5MG 57 In Stock
10MG 77 In Stock
25MG 120 In Stock
50MG 174 In Stock
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Biological Information

  • Product Name
    Mibampator
  • Note
    Research use only, not for human use.
  • Brief Description
    Mibampator is an effective and selective AMPA receptor potentiator.
  • Description
    Mibampator is an effective and selective AMPA receptor potentiator.(In Vivo):Mibampator reverses the central effects of an acutely intoxicating dose of ethanol in rats. Mibampator dose-dependently reverses ethanol-induced deficits in both motor coordination and disruptions in an operant task in the food reward test.
  • In Vitro
    ——
  • In Vivo
    Incubation of Mibampator (LY451395) with Actinoplanes missouriensis NRRL B3342 generated several metabolites that were previously detected in the in vivo metabolism studies of the preclinical species . LY404187 and Mibampator (LY451395) reverses the central effects of an acutely intoxicating dose of ethanol in the rat. Mibampator (LY451395) significantly and dose-dependently reversed ethanol-induced deficits in both motor coordination and disruptions in an operant task where animals were trained to press a lever for food reward .
  • Synonyms
    LY451395
  • Pathway
    Membrane Transporter/Ion Channel
  • Target
    iGluR
  • Recptor
    Human Endogenous Metabolite
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    375345-95-2
  • Formula Weight
    438.6
  • Molecular Formula
    C21H30N2O4S2
  • Purity
    >98% (HPLC)
  • Solubility
    In Vitro:?DMSO : ≥ 25 mg/mL (57.00 mM)
  • SMILES
    CC(C)S(=O)(=O)NC[C@H](C)c1ccc(cc1)-c1ccc(CCNS(C)(=O)=O)cc1
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Restani P, et al. Identification of spinacine as the principal reaction product of gamma-casein with formaldehyde in cheese. Food Chem Toxicol. 1988 May;26(5):441-6.
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