Cart
sales@molnova.com
Tyrosinase-IN-12
CAS No. 1860779-42-5
Tyrosinase-IN-12( —— )
Catalog No. M37195 CAS No. 1860779-42-5
Tyrosinase-IN-12(Non-competitive tyrosinase inhibitor) is a potent non-competitive tyrosinase inhibitor with an IC50 of 49.33 ± 2.64 μM and a Ki of 31.25 ± 0.25 μM.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 40 | In Stock |
|
| 10MG | 65 | In Stock |
|
| 25MG | 107 | In Stock |
|
| 50MG | 155 | In Stock |
|
| 100MG | 231 | In Stock |
|
| 200MG | 324 | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
-
Product NameTyrosinase-IN-12
-
NoteResearch use only, not for human use.
-
Brief DescriptionTyrosinase-IN-12(Non-competitive tyrosinase inhibitor) is a potent non-competitive tyrosinase inhibitor with an IC50 of 49.33 ± 2.64 μM and a Ki of 31.25 ± 0.25 μM.
-
DescriptionNon-competitive tyrosinase inhibitor (Tyrosinase-IN-12) is a potent, non-competitive tyrosinase inhibitor with an IC50 value of 49.33 ± 2.64 μM and Ki value of 31.25 ± 0.25 μM. Non-competitive tyrosinase inhibitor (Tyrosinase-IN-12) have the highest radical scavenging activity to reduce the production of reactive oxygen species (ROS) with an IC50 value of 25.39 ± 0.77 μM. Non-competitive tyrosinase inhibitor (Tyrosinase-IN-12) can be used for anti-browning substances in the food and agricultural sectors.
-
In VitroCell Viability Assay Cell Line:fresh-cut potato slices Concentration:Incubation Time:3 day Result:Exhibited browning inhibition effects close to those of kojic acid on fresh-cut potato slices.
-
In Vivo——
-
Synonyms——
-
PathwayProteasome/Ubiquitin
-
TargetTyrosinase
-
RecptorTyrosinase
-
Research Area——
-
Indication——
Chemical Information
-
CAS Number1860779-42-5
-
Formula Weight313.8
-
Molecular FormulaC16H12ClN3S
-
Purity>98% (HPLC)
-
SolubilityIn Vitro:?DMSO : 50 mg/mL (159.34 mM; Ultrasonic )
-
SMILESN(/N=C/C1=CC=C(Cl)C=C1)C2=NC(=CS2)C3=CC=CC=C3
-
Chemical Name——
Shipping & Storage Information
-
Storage(-20℃)
-
ShippingWith Ice Pack
-
Stability≥ 2 years
Reference
1. Djafarou S, et al. Synthesis and evaluation of the antioxidant and anti-tyrosinase activities of thiazolyl hydrazone derivatives and their application in the anti-browning of fresh-cut potato. Food Chem.
molnova catalog
related products
-
Swertiajaponin
tyrosinase.
-
Hexylresorcinol
Hexylresorcinol is an organic compound with local anaesthetic, antiseptic and anthelmintic properties, is a potent inhibitor of mushroom tyrosinase.
-
5-Feruloylquinic aci...
5-O-Feruloylquinic acid is a potent Sirt1 agonist, it is a potential lead compound that can be further tested in drug development process for diseases associated with aging.
