Cart
sales@molnova.com
3-Methyl-2-cyclopenten-1-one
CAS No. 2758-18-1
3-Methyl-2-cyclopenten-1-one( —— )
Catalog No. M34919 CAS No. 2758-18-1
3-Methyl-2-cyclopenten-1-one, used as a food additive to enhance the flavor of meat and meat products at 2-5 ppm, demonstrated gastric cytoprotective activity when administered orally to male Wistar rats.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | Get Quote | In Stock |
|
| 200MG | 27 | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
-
Product Name3-Methyl-2-cyclopenten-1-one
-
NoteResearch use only, not for human use.
-
Brief Description3-Methyl-2-cyclopenten-1-one, used as a food additive to enhance the flavor of meat and meat products at 2-5 ppm, demonstrated gastric cytoprotective activity when administered orally to male Wistar rats.
-
Description3-Methyl-2-cyclopenten-1-one is an endogenous metabolite.
-
In Vitro——
-
In Vivo——
-
Synonyms——
-
PathwayProteasome/Ubiquitin
-
TargetEndogenous Metabolite
-
RecptorEndogenous Metabolite
-
Research Area——
-
Indication——
Chemical Information
-
CAS Number2758-18-1
-
Formula Weight96.13
-
Molecular FormulaC6H8O
-
Purity>98% (HPLC)
-
SolubilityIn Vitro:?DMSO : 100 mg/mL (1040.26 mM; Ultrasonic )
-
SMILESCC1=CC(=O)CC1
-
Chemical Name——
Shipping & Storage Information
-
Storage(-20℃)
-
ShippingWith Ice Pack
-
Stability≥ 2 years
Reference
molnova catalog
related products
-
Elaidic acid
Elaidic acid is the 9-trans isomer of oleic acid. It is a monounsaturated trans-fatty acid which can be found in partially hydrogenated cooking oils.
-
Diphenyl disulfide
Diphenyl disulfide (Phenyl disulfide) shows anticancer activity in breast cancer cell lines.Diphenyl disulfide induces and enhances apoptosis in breast cancer cells through Bax protein hydrolysis activation and concomitant autophagy.
-
Nervonic acid
Nervonic acid is a long chain unsaturated fatty acid that is enriched in sphingomyelin. It consists of choline sphingosine phosphoric acid and fatty acid.
