2,4-Dihydroxybenzaldehyde
CAS No. 95-01-2
2,4-Dihydroxybenzaldehyde( beta-Resorcylaldehyde | 4-Hydroxysalicylaldehyde | 4-Formylresorcinol )
Catalog No. M29441 CAS No. 95-01-2
2,4-Dihydroxybenzaldehyde is a resorcinol derivative with potent antioxidant and antibacterial activity. 2,4-Dihydroxybenzaldehyde is an endogenous metabolite.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 28 | In Stock |
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| 100MG | Get Quote | In Stock |
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| 200MG | Get Quote | In Stock |
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| 500MG | 35 | In Stock |
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| 1G | Get Quote | In Stock |
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Biological Information
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Product Name2,4-Dihydroxybenzaldehyde
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NoteResearch use only, not for human use.
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Brief Description2,4-Dihydroxybenzaldehyde is a resorcinol derivative with potent antioxidant and antibacterial activity. 2,4-Dihydroxybenzaldehyde is an endogenous metabolite.
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Description2,4-Dihydroxybenzaldehyde is a resorcinol derivative with potent antioxidant and antibacterial activity. 2,4-Dihydroxybenzaldehyde is an endogenous metabolite.
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In Vitro——
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In Vivo——
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Synonymsbeta-Resorcylaldehyde | 4-Hydroxysalicylaldehyde | 4-Formylresorcinol
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PathwayProteasome/Ubiquitin
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TargetEndogenous Metabolite
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RecptorEndogenous Metabolite
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Research Area——
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Indication——
Chemical Information
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CAS Number95-01-2
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Formula Weight138.122
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Molecular FormulaC7H6O3
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : 100 mg/mL (724.01 mM)
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SMILESOc1ccc(C=O)c(O)c1
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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Glucagon-Like Peptid...
Glucagon-like peptide 2 (GLP-2) is a recently identified intestinal epithelium-specific growth factor that has been shown to reduce the severity of inflammatory disorders of the intestine in rodent models. Currently Glucagon-Like Peptide 2 is used as a potential therapeutic agent for the human subjects with a broad variety of intestinal diseases characterized by intestinal damage and insufficiency.
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Glucose oxidase
Glucose oxidase, an enzyme extracted from the fungus Aspergillus niger, is an important industrial enzyme in the food industry and is widely used in the deoxygenation of foods such as wine, beer, fruit juice, milk powder, and in the improvement of flour and prevention of browning of foods, etc. It has antioxidant and potential anticancer activities.
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5-Methylcytidine
5-Methylcytidine is a modified nucleoside derived from 5-methylcytosine and is a minor constituent of RNA as well as DNA for certain organisms.
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