Mibampator

CAS No. 375345-95-2

Mibampator( LY451395 )

Catalog No. M26748 CAS No. 375345-95-2

Mibampator is an effective and selective AMPA receptor potentiator.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1 mL x 10 mM in DMSO 74 In Stock
5MG 60 In Stock
10MG 82 In Stock
25MG 126 In Stock
50MG 179 In Stock
100MG Get Quote In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    Mibampator
  • Note
    Research use only, not for human use.
  • Brief Description
    Mibampator is an effective and selective AMPA receptor potentiator.
  • Description
    Mibampator is an effective and selective AMPA receptor potentiator.(In Vivo):Mibampator reverses the central effects of an acutely intoxicating dose of ethanol in rats. Mibampator dose-dependently reverses ethanol-induced deficits in both motor coordination and disruptions in an operant task in the food reward test.
  • In Vitro
    ——
  • In Vivo
    Incubation of Mibampator (LY451395) with Actinoplanes missouriensis NRRL B3342 generated several metabolites that were previously detected in the in vivo metabolism studies of the preclinical species . LY404187 and Mibampator (LY451395) reverses the central effects of an acutely intoxicating dose of ethanol in the rat. Mibampator (LY451395) significantly and dose-dependently reversed ethanol-induced deficits in both motor coordination and disruptions in an operant task where animals were trained to press a lever for food reward .
  • Synonyms
    LY451395
  • Pathway
    Membrane Transporter/Ion Channel
  • Target
    iGluR
  • Recptor
    Human Endogenous Metabolite
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    375345-95-2
  • Formula Weight
    438.6
  • Molecular Formula
    C21H30N2O4S2
  • Purity
    >98% (HPLC)
  • Solubility
    In Vitro:?DMSO : ≥ 25 mg/mL (57.00 mM)
  • SMILES
    CC(C)S(=O)(=O)NC[C@H](C)c1ccc(cc1)-c1ccc(CCNS(C)(=O)=O)cc1
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Restani P, et al. Identification of spinacine as the principal reaction product of gamma-casein with formaldehyde in cheese. Food Chem Toxicol. 1988 May;26(5):441-6.
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