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DCBA
CAS No. 72236-23-8
DCBA( —— )
Catalog No. M22273 CAS No. 72236-23-8
DCBA is a metabolite of insect repellent N-N-diethyl-meta-toluamide (DEET).
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 28 | In Stock |
|
| 25MG | 35 | In Stock |
|
| 50MG | 51 | In Stock |
|
| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameDCBA
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NoteResearch use only, not for human use.
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Brief DescriptionDCBA is a metabolite of insect repellent N-N-diethyl-meta-toluamide (DEET).
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DescriptionDCBA is a metabolite of insect repellent N-N-diethyl-meta-toluamide (DEET). The concentration of DCBA in urine can assess exposure to DEET.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayProteasome/Ubiquitin
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TargetEndogenous Metabolite
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RecptorDrug Metabolite
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Research Area——
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Indication——
Chemical Information
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CAS Number72236-23-8
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Formula Weight221.25
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Molecular FormulaC12H15NO3
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : 100 mg/mL (451.98 mM)
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SMILESCCN(CC)C(=O)C1=CC(=CC=C1)C(=O)O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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Tricosanoic acid
Tricosylic acid also known as N-tricosanoate or tricosylate belongs to the class of organic compounds known as very long-chain fatty acids.
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7α,25-Dihydroxychole...
7α, 25-dihydroxycholesterol (7α,25-OHC) is a potent and selective agonist and endogenous ligand of the orphan GPCR receptor EBI2 (GPR183). 7α, 25-dihydroxycholesterol can serve as a chemokine directing migration of B cells, T cells and dendritic cells[1][2], and it is highly potent at activating EBI2 (EC50=140 pM; Kd=450 pM).
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D-(-)-Tagatose
D-Tagatose a rare natural hexoketose is an isomer of d-galactose. D-Tagatose occurs naturally in Sterculia setigera gum and it is also found in small quantities in various foods such as sterilized and powdered cow's milk hot cocoa and a variety of cheeses yogurts and other dairy products.
