L(+)-Tartaric acid

Research use only, not for human use.

Tartaric acid occurs naturally in many plants particularly grapes and tamarinds and is one of the main acids found in wine. It is used as an antioxidant. Salts of tartaric acid are known as tartrates.

Tartaric acid occurs naturally in many plants particularly grapes and tamarinds and is one of the main acids found in wine. It is used as an antioxidant. Salts of tartaric acid are known as tartrates. Tartaric acid is a muscle toxin which works by inhibiting the production of malic acid and in high doses causes paralysis and death.

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Animal Model:Hypertensive Wistar rat model Dosage:80 mg/kg, 240 mg/kgA dministration:Oral gavage (p.o.); Single dose. After L-NAME treatment (60.mg/kg; p.o.)Result:Reduced systolic blood pressure (SABP) and mild blood pressure (mid-BP) in rats at a dose of 240mg/kg, but had no effect on mean artery pressure, diastolic blood pressure, pulse pressure level, and heart rate.

(2R3R)-(+)-Tartaric acid

Others

Antioxidant

Antioxidant

Metabolic Disease

Gastric acidityheartburn

87-69-4

150.09

C4H6O6

>98% (HPLC)

DMSO:200 mM

O[C@H]([C@@H](O)C(O)=O)C(O)=O

(2R3R)-23-dihydroxysuccinic acid

(-20℃)

With Ice Pack

≥ 2 years