Genistin
CAS No. 529-59-9
Genistin( Genistein glucoside | CS-4240 | NSC5112 | NSC-5112 | Genistin )
Catalog No. M18741 CAS No. 529-59-9
Genistin, a natural product, is commonly found in soy and soy products.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 46 | In Stock |
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| 5MG | 30 | In Stock |
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| 10MG | 41 | In Stock |
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| 25MG | 62 | In Stock |
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| 50MG | 66 | In Stock |
|
| 100MG | 91 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 225 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameGenistin
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NoteResearch use only, not for human use.
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Brief DescriptionGenistin, a natural product, is commonly found in soy and soy products.
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DescriptionGenistin is a selective estrogen receptor modulator (SERM) found in soy. It is the less active glycoside analog of genistein. It acts as a phytoestrogen, induces cell cycle arrest and apoptosis in ovarian cancer cells, improves bone density and strength, and decreases myosin light chain kinase levels.
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In VitroGenistin causes negative regulation of ERα. Genistin also effectively down-modulates ER nuclear translocation as well DNA binding activity in breast cancer cells. Moreover, GS effectively induced apoptosis and suppressed levels of oncogenic markers in MCF-7 cells.
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In Vivo——
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SynonymsGenistein glucoside | CS-4240 | NSC5112 | NSC-5112 | Genistin
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PathwayMembrane Transporter/Ion Channel
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TargetTRP/TRPV Channel
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RecptorOthers
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Research AreaOthers-Field
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Indication——
Chemical Information
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CAS Number529-59-9
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Formula Weight432.37
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Molecular FormulaC21H20O10
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Purity>98% (HPLC)
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SolubilityDMSO : ≥ 43 mg/mL; 99.45 mM
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SMILESc1cc(ccc1c1coc2cc(cc(c2c1=O)O)O[C@H]1[C@@H]([C@H]([C@@H]([C@H](O1)CO)O)O)O)O
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Chemical Name5-hydroxy-3-(4-hydroxyphenyl)-7-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-4H-chromen-4-one
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Xiong YJ, et al. Arch Pharm Res. 2013 Mar;36(3):345-52.
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