Diammonium Glycyrrhizinate

CAS No. 79165-06-3

Diammonium Glycyrrhizinate( —— )

Catalog No. M15969 CAS No. 79165-06-3

Diammonium glycyrrhizinate is a widely used anti-inflammatory agent isolated from the licorice root.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1 mL x 10 mM in DMSO 42 In Stock
25MG 38 In Stock
50MG 60 In Stock
100MG 86 In Stock
200MG Get Quote In Stock
500MG 200 In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    Diammonium Glycyrrhizinate
  • Note
    Research use only, not for human use.
  • Brief Description
    Diammonium glycyrrhizinate is a widely used anti-inflammatory agent isolated from the licorice root.
  • Description
    Diammonium glycyrrhizinate is a widely used anti-inflammatory agent isolated from the licorice root. It is metabolized to glycyrrhetinic acid, which inhibits 11-beta-hydroxysteroid dehydrogenases and other enzymes involved in the metabolism of corticosteroids. Therefore, glycyrrhizic acid, which is the main and sweet component of licorice, has been investigated for its ability to cause hypermineralocorticoidism with sodium retention and potassium loss, edema, increased blood pressure, as well as depression of the renin-angiotensin-aldosterone system.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Metabolic Enzyme/Protease
  • Target
    Dehydrogenase
  • Recptor
    11-beta-hydroxysteroid dehydrogenase
  • Research Area
    Other Indications
  • Indication
    ——

Chemical Information

  • CAS Number
    79165-06-3
  • Formula Weight
    857
  • Molecular Formula
    C42H62O16·2H3N
  • Purity
    >98% (HPLC)
  • Solubility
    Soluble in Water
  • SMILES
    C[C@]12CC[C@](C[C@H]1C3=CC(=O)[C@@H]4[C@]5(CC[C@@H](C([C@@H]5CC[C@]4([C@@]3(CC2)C)C)(C)C)O[C@@H]6[C@@H]([C@H]([C@@H]([C@H](O6)C(=O)O)O)O)O[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)C(=O)O)O)O)O)C)(C)C(=O)O.N.N
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Jin J, et al. Food Chem Toxicol. 2014 Nov;73:95-104.
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