Geraniol
CAS No. 106-24-1
Geraniol ( —— )
Catalog No. M20315 CAS No. 106-24-1
geraniol?provides a potent protective effect against cardiac dysfunction induced by diabetes. This ameliorative effect could be attributed to its suppression of oxidative stress.
Purity : >98% (HPLC)
Size | Price / USD | Stock | Quantity |
100MG | 41 | In Stock |
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200MG | Get Quote | In Stock |
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500MG | Get Quote | In Stock |
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1G | Get Quote | In Stock |
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Biological Information
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Product NameGeraniol
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NoteResearch use only not for human use.
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Brief Descriptiongeraniol?provides a potent protective effect against cardiac dysfunction induced by diabetes. This ameliorative effect could be attributed to its suppression of oxidative stress.
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Descriptiongeraniol?provides a potent protective effect against cardiac dysfunction induced by diabetes. This ameliorative effect could be attributed to its suppression of oxidative stress.
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number106-24-1
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Formula Weight154.25
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Molecular FormulaC10H18O
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Purity>98% (HPLC)
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Solubility——
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SMILESC\C(C)=C\CC\C(C)=C\CO
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Chemical Name26-Octadien-1-ol 37-dimethyl- (2E)-
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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Monoethyl malonic ac...
Monoethyl malonic acid belongs to the class of organic compounds known as dicarboxylic acids and derivatives. These are organic compounds containing exactly two carboxylic acid groups. Monoethyl malonic acid exists as a solid soluble (in water) and a weakly acidic compound (based on its pKa).
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Bephenium Hydroxynap...
Bephenium hydroxynaphthoate (INN, trade names Alcopara, Alcopar, Befenium, Debefenium, Francin, Nemex) is an anthelmintic agent formerly used in the treatment of hookworm infections and ascariasis.
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Vanillin
Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in medicines or livestock fodder.