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Canthaxanthin
CAS No. 514-78-3
Canthaxanthin ( E 161g; all-trans-Canthaxanthin )
Catalog No. M24483 CAS No. 514-78-3
Canthaxanthin is a red-orange carotenoid that belongs to the xanthophyll group.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 2MG | 57 | In Stock |
|
| 5MG | 87 | In Stock |
|
| 10MG | 141 | In Stock |
|
| 25MG | 257 | In Stock |
|
| 50MG | 429 | In Stock |
|
| 100MG | 617 | In Stock |
|
| 500MG | 1332 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameCanthaxanthin
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NoteResearch use only, not for human use.
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Brief DescriptionCanthaxanthin is a red-orange carotenoid that belongs to the xanthophyll group.
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DescriptionCanthaxanthin is a red-orange carotenoid that belongs to the xanthophyll group. This naturally occurring pigment is present in bacteria, algae and some fungi.
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SynonymsE 161g; all-trans-Canthaxanthin
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number514-78-3
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Formula Weight564.8
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Molecular FormulaC40H52O2
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Purity>98% (HPLC)
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Solubility——
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SMILESCC(C)(CC1)C(/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C(C(C)(C)CC2)=C(C)C2=O)=C(C)C1=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Tuba, Esatbeyoglu, Gerald, et al. Canthaxanthin: From molecule to function[J]. Molecular Nutrition & Food Research, 2017.
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