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5-hydroxy-78-dimethoxyflavone
CAS No. 3570-62-5
5-hydroxy-78-dimethoxyflavone( Moslosooflavone )
Catalog No. M20435 CAS No. 3570-62-5
5-hydroxy-78-dimethoxyflavone has anti-hypoxia activity it can significantly prolong the survival time of hypoxic mice. 5-hydroxy-78-dimethoxyflavone significantly inhibits the transcriptional activity of NF-kappaB in LPS/IFN-gamma stimulated RAW 264.7 macrophages.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 176 | In Stock |
|
| 10MG | 266 | In Stock |
|
| 25MG | 447 | In Stock |
|
| 50MG | 651 | In Stock |
|
| 100MG | 888 | In Stock |
|
| 500MG | 1782 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product Name5-hydroxy-78-dimethoxyflavone
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NoteResearch use only, not for human use.
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Brief Description5-hydroxy-78-dimethoxyflavone has anti-hypoxia activity it can significantly prolong the survival time of hypoxic mice. 5-hydroxy-78-dimethoxyflavone significantly inhibits the transcriptional activity of NF-kappaB in LPS/IFN-gamma stimulated RAW 264.7 macrophages.
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Description5-hydroxy-78-dimethoxyflavone has anti-hypoxia activity it can significantly prolong the survival time of hypoxic mice. 5-hydroxy-78-dimethoxyflavone significantly inhibits the transcriptional activity of NF-kappaB in LPS/IFN-gamma stimulated RAW 264.7 macrophages.
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In VitroMoslosooflavone can significantly inhibits the transcriptional activity ofNF-kappaB in LPS/IFN-gamma stimulated RAW 264.7 macrophages.
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In Vivo——
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SynonymsMoslosooflavone
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PathwayApoptosis
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TargetNF-κB
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RecptorNF-κB
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Research Area——
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Indication——
Chemical Information
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CAS Number3570-62-5
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Formula Weight298.29
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Molecular FormulaC17H14O5?
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Purity>98% (HPLC)
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Solubility——
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SMILESCOc1cc(O)c2c(oc(cc2=O)-c2ccccc2)c1OC
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Chao W W Kuo Y H Lin B F . Anti-inflammatory Activity of New Compounds from Andrographis paniculata by NF-??B Transactivation Inhibition[J]. Journal of Agricultural and Food Chemistry 2010 58(4):2505-2512.
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