5-Aminofluorescein

CAS No. 3326-34-9

5-Aminofluorescein ( 5-AF )

Catalog No. M24272 CAS No. 3326-34-9

5-Aminofluorescein (5-AF) is a fluorescence marker, covalently bound to human serum albumin. The excitation wavelength is 490 nm and the emission wavelength is 515 nm.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
200MG 29 In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    5-Aminofluorescein
  • Note
    Research use only, not for human use.
  • Brief Description
    5-Aminofluorescein (5-AF) is a fluorescence marker, covalently bound to human serum albumin. The excitation wavelength is 490 nm and the emission wavelength is 515 nm.
  • Description
    5-Aminofluorescein (5-AF) is a fluorescence marker, covalently bound to human serum albumin. The excitation wavelength is 490 nm and the emission wavelength is 515 nm.
  • Synonyms
    5-AF
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    3326-34-9
  • Formula Weight
    347.3
  • Molecular Formula
    C20H13NO5
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:30 mg/mL (86.38 mM)
  • SMILES
    Nc1cc(C(OC23c(ccc(O)c4)c4Oc4c2ccc(O)c4)=O)c3cc1
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Ding R, et al. Pharmacokinetics of 5-aminofluorescein-albumin, a novel fluorescence marker of brain tumors during surgery. J Clin Pharmacol. 2011 May;51(5):672-8.
molnova catalog
related products
  • H-HoArg-OH

    H-HoArg-OH a homologue arginine is a strong inhibitor of human bone and liver alkaline phosphatase.

  • ISO-1

    ISO-1 is an inhibitor of the dopachrome tautomerase activity, blocks the activation of NF-κB and TNF-α secretion from LPS-treated macrophages.

  • Phenyl salicylate

    Phenyl salicylate is a chemical substance. It is synthesized by heating salicylic acid with phenol.