Cart
sales@molnova.com
13,21-Dihydroeurycomanone
CAS No. 129587-06-0
13,21-Dihydroeurycomanone ( Pasakbumin C )
Catalog No. M29481 CAS No. 129587-06-0
13,21-Dihydroeurycomanone is a natural product isolated from the root of Eurycoma longifolia with antiparasitic activity such as Plasmodium falciparum and Toxoplasma gondii.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 225 | Get Quote |
|
| 10MG | 331 | Get Quote |
|
| 25MG | 561 | Get Quote |
|
| 100MG | Get Quote | Get Quote |
|
| 200MG | Get Quote | Get Quote |
|
| 500MG | Get Quote | Get Quote |
|
| 1G | Get Quote | Get Quote |
|
Biological Information
-
Product Name13,21-Dihydroeurycomanone
-
NoteResearch use only, not for human use.
-
Brief Description13,21-Dihydroeurycomanone is a natural product isolated from the root of Eurycoma longifolia with antiparasitic activity such as Plasmodium falciparum and Toxoplasma gondii.
-
Description13,21-Dihydroeurycomanone is a natural product isolated from the root of Eurycoma longifolia with antiparasitic activity such as Plasmodium falciparum and Toxoplasma gondii.
-
SynonymsPasakbumin C
-
PathwayMicrobiology/Virology
-
TargetAntifection
-
RecptorAnti-infection
-
Research Area——
-
Indication——
Chemical Information
-
CAS Number129587-06-0
-
Formula Weight410.4
-
Molecular FormulaC20H26O9
-
Purity>98% (HPLC)
-
Solubility——
-
SMILESCC([C@](C[C@@](O1)2[H])3[H])=CC([C@@H](O)[C@]3(C)[C@]4([H])[C@]2(CO[C@@]4(O)[C@H](O)[C@@H]5C)[C@@]5(O)[C@@H](O)C1=O)=O
-
Chemical Name——
Shipping & Storage Information
-
Storage(-20℃)
-
ShippingWith Ice Pack
-
Stability≥ 2 years
Reference
molnova catalog
related products
-
Isavuconazonium sulf...
Isavuconazonium sulfate is hydrolyzed by plasma esterases to yield the active moiety isavuconazole.
-
Pyromeconic acid
Pyromeconic acid and derivatives thereof are potent inhibitors of endonuclease.
-
1,3-Dithiane
1,3-Dithiane is a protected formaldehyde anion equivalent that could serve as a useful labeled synthon. 1,3-Dithiane is also a sulfur-containing Maillard reaction products found in boiled beef extracts.
