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Saccharin

CAS No. 81-07-2

Saccharin( —— )

Catalog No. M16028 CAS No. 81-07-2

Flavoring agent and non-nutritive sweetener.

Purity : >98% (HPLC)

COA

Datasheet

HNMR

HPLC

MSDS

Handing Instructions

Size	Price / USD	Stock	Quantity
500MG	37	In Stock
1G	Get Quote	In Stock

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Biological Information

Product Name

Saccharin
Note

Research use only, not for human use.
Brief Description

Flavoring agent and non-nutritive sweetener.
Description

Flavoring agent and non-nutritive sweetener. (In Vitro):In vitro, saccharin (0.5, 2.5, 5 mM) inhibits bacterial growth in a species-dependent manner.(In Vivo):In vivo, saccharin (oral; 5 mg/kg; twice a day) intake reduces fecal bacterial load and alters microbiome composition, while the intestinal barrier is not obviously affected in male C57BL/6JRj wild type (wt) mice.
In Vitro

——
In Vivo

——
Synonyms

——
Pathway

Others
Target

Other Targets
Recptor

Others
Research Area

——
Indication

——

Chemical Information

CAS Number

81-07-2
Formula Weight

183.18
Molecular Formula

C7H5NO3S
Purity

>98% (HPLC)
Solubility

Water: 4,000 mg/L
SMILES

O=C1NS(=O)(=O)C2=CC=CC=C12
Chemical Name

——

Shipping & Storage Information

Storage

(-20℃)
Shipping

With Ice Pack
Stability

≥ 2 years

Reference

1.Just T, et al. Appetite. 2008 Nov;51(3):622-7.

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