S-allyl-L-cysteine

CAS No. 21593-77-1

S-allyl-L-cysteine ( —— )

Catalog No. M18241 CAS No. 21593-77-1

S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.

Purity : 98%

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
25MG 61 Get Quote
50MG 80 Get Quote
100MG 113 Get Quote
200MG Get Quote Get Quote
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Biological Information

  • Product Name
    S-allyl-L-cysteine
  • Note
    Research use only, not for human use.
  • Brief Description
    S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.
  • Description
    S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    21593-77-1
  • Formula Weight
    161.22
  • Molecular Formula
    C6H11NO2S
  • Purity
    98%
  • Solubility
    H2O : 33.33 mg/mL 206.74 mM;
  • SMILES
    OC(=O)[C@@H](N)CSCC=C
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Xu X, et al. J Food Sci Technol. 2015 Mar;52(3):1724-9.
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