S-allyl-L-cysteine
CAS No. 21593-77-1
S-allyl-L-cysteine ( —— )
Catalog No. M18241 CAS No. 21593-77-1
S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.
Purity : 98%
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
Size | Price / USD | Stock | Quantity |
25MG | 61 | Get Quote |
|
50MG | 80 | Get Quote |
|
100MG | 113 | Get Quote |
|
200MG | Get Quote | Get Quote |
|
500MG | Get Quote | Get Quote |
|
1G | Get Quote | Get Quote |
|
Biological Information
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Product NameS-allyl-L-cysteine
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NoteResearch use only, not for human use.
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Brief DescriptionS-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.
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DescriptionS-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number21593-77-1
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Formula Weight161.22
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Molecular FormulaC6H11NO2S
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Purity98%
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SolubilityH2O : 33.33 mg/mL 206.74 mM;
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SMILESOC(=O)[C@@H](N)CSCC=C
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Xu X, et al. J Food Sci Technol. 2015 Mar;52(3):1724-9.
molnova catalog
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