S-allyl-L-cysteine

CAS No. 21593-77-1

S-allyl-L-cysteine ( —— )

Catalog No. M18241 CAS No. 21593-77-1

S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.

Purity : 98%

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
25MG 61 Get Quote
50MG 80 Get Quote
100MG 113 Get Quote
200MG Get Quote Get Quote
500MG Get Quote Get Quote
1G Get Quote Get Quote

Biological Information

  • Product Name
    S-allyl-L-cysteine
  • Note
    Research use only, not for human use.
  • Brief Description
    S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.
  • Description
    S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    21593-77-1
  • Formula Weight
    161.22
  • Molecular Formula
    C6H11NO2S
  • Purity
    98%
  • Solubility
    H2O : 33.33 mg/mL 206.74 mM;
  • SMILES
    OC(=O)[C@@H](N)CSCC=C
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Xu X, et al. J Food Sci Technol. 2015 Mar;52(3):1724-9.
molnova catalog
related products
  • Pratensein

    Pratensein as a novel transcriptional up-regulator of scavenger receptor class B type I in HepG2 cells.

  • Lanthanum trichlorid...

    Lanthanum trichloride can be used as an analytical reagent and can be used as a raw material for extracting metal lanthanum and as a petroleum cracking catalyst.

  • Orthosphenic acid

    Orthosphenic acid is a natural product isolated from M. triflora.