Quercetagetin

CAS No. 90-18-6

Quercetagetin( 6-Hydroxyquercetin )

Catalog No. M21534 CAS No. 90-18-6

Quercetagetin (6-Hydroxyquercetin) is the major flavonoid isolated from Citrus unshiu. It is a moderately potent and selective cell-permeable pim-1 kinase inhibitor (IC50: 0.34 μM).

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
5MG 192 In Stock
10MG 286 In Stock
25MG 482 In Stock
50MG 695 In Stock
100MG 945 In Stock
500MG 1881 In Stock
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Biological Information

  • Product Name
    Quercetagetin
  • Note
    Research use only, not for human use.
  • Brief Description
    Quercetagetin (6-Hydroxyquercetin) is the major flavonoid isolated from Citrus unshiu. It is a moderately potent and selective cell-permeable pim-1 kinase inhibitor (IC50: 0.34 μM).
  • Description
    Quercetagetin (6-Hydroxyquercetin) is the major flavonoid isolated from Citrus unshiu. It is a moderately potent and selective cell-permeable pim-1 kinase inhibitor (IC50: 0.34 μM).
  • In Vitro
    Cell Viability Assay Cell Line:RWPE2 prostate cancer cells Concentration:0.1, 1, 10, and 100 μM Incubation Time:72 hours Result:Inhibited growth of RWPE2 prostate cancer cells with average ED50 is 3.8 μM.
  • In Vivo
    Animal Model:SKH-1 hairless mice modelDosage:4 or 20 nmol Administration:Topical application; 28 weeks Result:Inhibited UVB-induced skin tumorigenesis in SKH-1 hairless mice models. Delayed the development of tumors and reduced tumor volumes in an SKH-1 hairless mice model.
  • Synonyms
    6-Hydroxyquercetin
  • Pathway
    JAK/STAT Signaling
  • Target
    Pim
  • Recptor
    Pim1
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    90-18-6
  • Formula Weight
    318.23
  • Molecular Formula
    C15H10O8
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:125 mg/mL (392.79 mM)
  • SMILES
    Oc(ccc(C(Oc(c(C1=O)c2O)cc(O)c2O)=C1O)c1)c1O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Yang X et al. Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product. J Sci Food Agric. 2011 Aug 15;91(10):1925-7.
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