N-Nitrosodiethylamine
CAS No. 55-18-5
N-Nitrosodiethylamine ( —— )
Catalog No. M28040 CAS No. 55-18-5
N-Nitrosodiethylamine is a potent hepatocarcinogenic dialkylnitrosoamine. N-Nitrosodiethylamine is mainly present in water, tobacco smoke, cheddar cheese, cured, fried meals and many alcoholic beverages. N-Nitrosodiethylamine is responsible for the changes in the nuclear enzymes associated with DNA repair/replication.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
Size | Price / USD | Stock | Quantity |
500MG | 37 | In Stock |
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1G | Get Quote | In Stock |
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Biological Information
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Product NameN-Nitrosodiethylamine
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NoteResearch use only, not for human use.
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Brief DescriptionN-Nitrosodiethylamine is a potent hepatocarcinogenic dialkylnitrosoamine. N-Nitrosodiethylamine is mainly present in water, tobacco smoke, cheddar cheese, cured, fried meals and many alcoholic beverages. N-Nitrosodiethylamine is responsible for the changes in the nuclear enzymes associated with DNA repair/replication.
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DescriptionN-Nitrosodiethylamine is a potent hepatocarcinogenic dialkylnitrosoamine. N-Nitrosodiethylamine is mainly present in water, tobacco smoke, cheddar cheese, cured, fried meals and many alcoholic beverages. N-Nitrosodiethylamine is responsible for the changes in the nuclear enzymes associated with DNA repair/replication. N-Nitrosodiethylamine results in various tumors in all animal species. The main target organs are the liver, nasal cavity, trachea, lung and esophagus.(In Vivo):Mice with N-Nitrosodiethylamine (25mg/kg) intraperitonially resulted in fatty liver disease leading to progress of cancer disease.
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Synonyms——
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PathwayCell Cycle/DNA Damage
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TargetDNA/RNA Synthesis
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Recptor——
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Research Area——
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Indication——
Chemical Information
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CAS Number55-18-5
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Formula Weight102.1
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Molecular FormulaC4H10N2O
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Purity>98% (HPLC)
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Solubility——
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SMILESCCN(CC)N=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Aravind AP, Asha KR, Rameshkumar KB. Phytochemical analysis and antioxidant potential of the leaves of Garcinia travancorica Bedd. Nat Prod Res. 2016;30(2):232-6.
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