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Cyanidin3-sophoroside-5-glucoside
CAS No. 16727-02-9
Cyanidin3-sophoroside-5-glucoside( ——— )
Catalog No. M39729 CAS No. 16727-02-9
Cyanidin 3-sophoroside-5-glucoside is the main anthocyanin in purple-fleshed sweet potato and affects the antioxidant activity of purple-fleshed sweet potato.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 25MG | Get Quote | Get Quote |
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| 50MG | Get Quote | Get Quote |
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| 100MG | Get Quote | Get Quote |
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Biological Information
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Product NameCyanidin3-sophoroside-5-glucoside
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NoteResearch use only, not for human use.
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Brief DescriptionCyanidin 3-sophoroside-5-glucoside is the main anthocyanin in purple-fleshed sweet potato and affects the antioxidant activity of purple-fleshed sweet potato.
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DescriptionCyanidin 3-sophoroside-5-glucoside is the main anthocyanin in purple-fleshed sweet potato and affects the antioxidant activity of purple-fleshed sweet potato.
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In Vitro———
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In Vivo———
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Synonyms———
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PathwayOthers
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TargetOther Targets
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Recptor———
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Research Area———
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Indication———
Chemical Information
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CAS Number16727-02-9
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Formula Weight809.12
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Molecular FormulaC33H41ClO21
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Purity>98% (HPLC)
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Solubility———
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SMILES———
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Zhu F, et al. Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different Chinese purple-fleshed sweetpotato genotypesJ. Journal of Agricultural and Food Chemistry, 2010, 58(13): 7588-7596.
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