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3,6-O-Diferuloyl-4-O-β-D-glucopyranosyl?sucrose

CAS No. 117591-89-6

3,6-O-Diferuloyl-4-O-β-D-glucopyranosyl?sucrose( ——— )

Catalog No. M38409 CAS No. 117591-89-6

3-O-Feruloyl-6′-O-(4-O-β-D-glucopyranosylferuloyl)sucrose is a natural compound that can be isolated from Lilium henryi Baker .

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    3,6-O-Diferuloyl-4-O-β-D-glucopyranosyl?sucrose
  • Note
    Research use only, not for human use.
  • Brief Description
    3-O-Feruloyl-6′-O-(4-O-β-D-glucopyranosylferuloyl)sucrose is a natural compound that can be isolated from Lilium henryi Baker .
  • Description
    3-O-Feruloyl-6′-O-(4-O-β-D-glucopyranosylferuloyl)sucrose is a natural compound that can be isolated from Lilium henryi Baker.
  • In Vitro
    ———
  • In Vivo
    ———
  • Synonyms
    ———
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    ———
  • Research Area
    ———
  • Indication
    ———

Chemical Information

  • CAS Number
    117591-89-6
  • Formula Weight
    856.77
  • Molecular Formula
    C38H48O22
  • Purity
    >98% (HPLC)
  • Solubility
    ———
  • SMILES
    ———
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. HIROKO SHIMOMURA, et al. Studies on the Chemical Constituents of Lilium henryi BAKER. Chem. Pharm. Bu11.36(7)2430-2446(1988).
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