Complanatin I

CAS No. 138505-45-0

Complanatin I( ——— )

Catalog No. M38205 CAS No. 138505-45-0

Complanatin I is a natural product that can be isolated from Astragalus complanatus.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
25MG Get Quote Get Quote
50MG Get Quote Get Quote
100MG Get Quote Get Quote
200MG Get Quote Get Quote
500MG Get Quote Get Quote
1G Get Quote Get Quote

Biological Information

  • Product Name
    Complanatin I
  • Note
    Research use only, not for human use.
  • Brief Description
    Complanatin I is a natural product that can be isolated from Astragalus complanatus.
  • Description
    Complanatin I is a natural product that can be isolated from Astragalus complanatus.
  • In Vitro
    ———
  • In Vivo
    ———
  • Synonyms
    ———
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    ———
  • Research Area
    ———
  • Indication
    ———

Chemical Information

  • CAS Number
    138505-45-0
  • Formula Weight
    888.86
  • Molecular Formula
    C43H52O20
  • Purity
    >98% (HPLC)
  • Solubility
    ———
  • SMILES
    ———
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Cui B, et al. A novel acylated flavonoid glycoside from Astragalus complanatus. Tetrahedron letters, 1991, 32(43): 6135-6138.
molnova catalog
related products
  • p60c-src Substrate I

    p60c-src Substrate is an efficient and specific substrate for p60c-src protein tyrosine kinase (PTK). p60c-src Substrate can be used to synthesize chimeric branched peptides.

  • Calcium glycerophosp...

    Calcium glycerophosphate(CaGP) is an inhibitor of intestinal alkaline phosphatase F3. Calcium glycerophosphate can be a source of calcium and phosphorus in total parenteral nutrition solutions .

  • L-2-Phosphoglyceric ...

    2-Phosphoglyceric acid (2PGA) is a glyceric acid which serves as the substrate in the ninth step of glycolysis. It is catalyzed by enolase into phosphoenolpyruvate (PEP) the penultimate step in the conversion of glucose to pyruvate.