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(3b,4a,11a,16b)-16,23,28-Trihydroxy-11-methoxyolean-12-en-3-yl O-6-deoxy-a-L-mannopyranosyl-(1 4)-O-[b-D-glucopyranosyl-(16)]-b-D-glucopyranoside
(3b,4a,11a,16b)-16,23,28-Trihydroxy-11-methoxyolean-12-en-3-yl O-6-deoxy-a-L-mannopyranosyl-(1 4)-O-[b-D-glucopyranosyl-(16)]-b-D-glucopyranoside
CAS No. 104109-35-5
(3b,4a,11a,16b)-16,23,28-Trihydroxy-11-methoxyolean-12-en-3-yl O-6-deoxy-a-L-mannopyranosyl-(1 4)-O-[b-D-glucopyranosyl-(16)]-b-D-glucopyranoside( ——— )
Catalog No. M38124 CAS No. 104109-35-5
(3b,4a,11a,16b)-16,23,28-Trihydroxy-11-methoxyolean-12-en-3-yl O-6-deoxy-a-L-mannopyranosyl-(1 4)-O-[b-D-glucopyranosyl-(1 6)]-b-D-glucopyranoside
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
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Biological Information
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Product Name(3b,4a,11a,16b)-16,23,28-Trihydroxy-11-methoxyolean-12-en-3-yl O-6-deoxy-a-L-mannopyranosyl-(1 4)-O-[b-D-glucopyranosyl-(16)]-b-D-glucopyranoside
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NoteResearch use only, not for human use.
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Brief Description(3b,4a,11a,16b)-16,23,28-Trihydroxy-11-methoxyolean-12-en-3-yl O-6-deoxy-a-L-mannopyranosyl-(1 4)-O-[b-D-glucopyranosyl-(1 6)]-b-D-glucopyranoside
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Description(3b,4a,11a,16b)-16,23,28-Trihydroxy-11-methoxyolean-12-en-3-yl O-6-deoxy-a-L-mannopyranosyl-(1 4)-O-[b-D-glucopyranosyl-(1 6)]-b-D-glucopyranoside
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In Vitro———
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In Vivo———
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Synonyms———
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PathwayOthers
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TargetOther Targets
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Recptor———
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Research Area———
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Indication———
Chemical Information
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CAS Number104109-35-5
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Formula Weight———
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Molecular Formula———
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Purity>98% (HPLC)
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Solubility———
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SMILES———
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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3beta-Hydroxyurs-12,...
The roots of Ilex cornuta.
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8-Hydroxygenistein
8-Hydroxygenistein (8-OHG) is an antioxidant that can effectively scavenge nitric oxide (NO) and superoxide anion (O??). 8-Hydroxygenistein belongs to ortho-dihydroxy isoflavones (ODI) and is abundantly present in dark soy sauce and light soy sauce. Its antioxidant activity is stronger than that of its parent compound genistein. The content of 8-Hydroxygenistein is positively correlated with the antioxidant capacity of soy sauce (r = 0.959), and it remains highly stable even after being heated in boiling water for 60 minutes. During the brewing and storage of soy sauce, 8-Hydroxygenistein effectively prevents oxidative damage, making it promising for use in food antioxidant research.
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Tetradehydropodophyl...
Tetradehydropodophyllotoxin has anti-tumor activity.
