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2,6-Dimethylpyrazine

CAS No. 108-50-9

2,6-Dimethylpyrazine( —— )

Catalog No. M35045 CAS No. 108-50-9

2,6-Dimethylpyrazine is an indispensable flavor additive in the food industry and an important substrate for the production of hypoglycemic and antilipolytic compounds.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    2,6-Dimethylpyrazine
  • Note
    Research use only, not for human use.
  • Brief Description
    2,6-Dimethylpyrazine is an indispensable flavor additive in the food industry and an important substrate for the production of hypoglycemic and antilipolytic compounds.
  • Description
    2,6-Dimethylpyrazine is a key aroma compound in Boletus edulis.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    108-50-9
  • Formula Weight
    108.14
  • Molecular Formula
    C6H8N2
  • Purity
    >98% (HPLC)
  • Solubility
    In Vitro:?DMSO : 100 mg/mL (924.73 mM; Ultrasonic )
  • SMILES
    Cc1cncc(C)n1
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Zhuang J, et al. Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniques. Food Res Int. 2020;136:109485.?
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