2,6-Dimethylpyrazine( —— )

Catalog No. M35045 CAS No. 108-50-9

2,6-Dimethylpyrazine is an indispensable flavor additive in the food industry and an important substrate for the production of hypoglycemic and antilipolytic compounds.

Purity : >98% (HPLC)

COA

Datasheet

HNMR

HPLC

MSDS

Handing Instructions

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Biological Information

Product Name

2,6-Dimethylpyrazine
Note

Research use only, not for human use.
Brief Description

2,6-Dimethylpyrazine is an indispensable flavor additive in the food industry and an important substrate for the production of hypoglycemic and antilipolytic compounds.
Description

2,6-Dimethylpyrazine is a key aroma compound in Boletus edulis.
In Vitro

——
In Vivo

——
Synonyms

——
Pathway

Others
Target

Other Targets
Recptor

Others
Research Area

——
Indication

——

Chemical Information

CAS Number

108-50-9
Formula Weight

108.14
Molecular Formula

C6H8N2
Purity

>98% (HPLC)
Solubility

In Vitro:?DMSO : 100 mg/mL (924.73 mM; Ultrasonic )
SMILES

Cc1cncc(C)n1
Chemical Name

——

Shipping & Storage Information

Storage

(-20℃)
Shipping

With Ice Pack
Stability

≥ 2 years

Reference

1. Zhuang J, et al. Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniques. Food Res Int. 2020;136:109485.?

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