C16 Sphingomyelin (d18:1/16:0)

CAS No. 6254-89-3

C16 Sphingomyelin (d18:1/16:0)( —— )

Catalog No. M34791 CAS No. 6254-89-3

C16 Sphingomyelin (d18:1/16:0) (N-Palmitoyl-D-sphingomyelin) is a phospholipid analog of phospholipid bilayer membranes, which can be used to study biofilm activity.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
2MG 128 In Stock
5MG 371 In Stock
10MG 556 In Stock
25MG 845 In Stock
50MG 1132 In Stock
100MG 1494 In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    C16 Sphingomyelin (d18:1/16:0)
  • Note
    Research use only, not for human use.
  • Brief Description
    C16 Sphingomyelin (d18:1/16:0) (N-Palmitoyl-D-sphingomyelin) is a phospholipid analog of phospholipid bilayer membranes, which can be used to study biofilm activity.
  • Description
    N-Palmitoyl-D-sphingomyelin (Sphingomyelin 16:0) (Compound SM-03) can be used for the synthesis of lipid nanoparticles.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Proteasome/Ubiquitin
  • Target
    Endogenous Metabolite
  • Recptor
    Endogenous Metabolite
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    6254-89-3
  • Formula Weight
    703.03
  • Molecular Formula
    C39H79N2O6P
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    [C@H](NC(CCCCCCCCCCCCCCC)=O)(COP(OCC[N+](C)(C)C)(=O)[O-])[C@@H](/C=C/CCCCCCCCCCCCC)O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Dandan LING, et al. Lipid compounds and lipid nanoparticle compositions. Patent. WO2023056914.
molnova catalog
related products
  • 5-Aminovaleric acid

    5-aminovalerate (or 5-aminopentanoic acid) is a lysine degradation product. It can be produced both endogenously or through bacterial catabolism of lysine.

  • Palmitoylcarnitine

    Palmitoylcarnitine (Palmitoyl DL-carnitine) is a mitochondrial fatty acid oxidation intermediate that acts as a surfactant.

  • 2-Ethylpyrazine

    2-Ethylpyrazine is present in roasted coffee beans and is a volatile compound .2-Ethylpyrazine induces vasodilation through the activity of endothelium-derived relaxing factors.