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Oosporein
CAS No. 475-54-7
Oosporein( —— )
Catalog No. M34787 CAS No. 475-54-7
Oosporein is a mycotoxin produced by Trichoderma reesei with antimicrobial, antiviral and insecticidal activities, inhibits P.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 2MG | 226 | In Stock |
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| 100MG | Get Quote | In Stock |
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| 200MG | Get Quote | In Stock |
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| 500MG | Get Quote | In Stock |
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| 1G | Get Quote | In Stock |
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Biological Information
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Product NameOosporein
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NoteResearch use only, not for human use.
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Brief DescriptionOosporein is a mycotoxin produced by Trichoderma reesei with antimicrobial, antiviral and insecticidal activities, inhibits P.
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DescriptionOosporein is a red crystalline metabolite produced by a toxin-producing strain of Chaetomium trilaterale. Chaetomium trilaterale is isolated from moldy Peanuts. Oosporein inhibits plant growth and produces phytotoxic effects.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayCell Cycle/DNA Damage
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TargetDNA/RNA Synthesis
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RecptorDNA/RNA Synthesis | Antiviral | Antibacterial
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Research Area——
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Indication——
Chemical Information
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CAS Number475-54-7
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Formula Weight306.22
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Molecular FormulaC14H10O8
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : ≥ 50 mg/mL (163.28 mM)
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SMILESO=C1C(O)=C(C(=O)C(O)=C1C=2C(=O)C(O)=C(C(=O)C2O)C)C
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Cole RJ, et al. Toxic effects of oosporein from Chaetomium trilaterale. J Agric Food Chem. 1974;22(3):517-520.?
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