C.I. Pigment Red 172
CAS No. 12227-78-0
C.I. Pigment Red 172( —— )
Catalog No. M33651 CAS No. 12227-78-0
C.I. Pigment Red 172 (C.I. Food Red 14:1) is a food additive.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 113 | In Stock |
|
| 10MG | 170 | In Stock |
|
| 25MG | 278 | In Stock |
|
| 50MG | 416 | In Stock |
|
| 100MG | 609 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 1283 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameC.I. Pigment Red 172
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NoteResearch use only, not for human use.
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Brief DescriptionC.I. Pigment Red 172 (C.I. Food Red 14:1) is a food additive.
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DescriptionC.I. Pigment Red 172 (C.I. Food Red 14:1) is a food additive.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number12227-78-0
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Formula Weight851.86
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Molecular FormulaC20H6I4O5.2/3Al
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Purity>98% (HPLC)
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Solubility——
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SMILESO=C1OC2(C3=CC(I)=C(C(I)=C3OC4=C(C([O-])=C(C=C42)I)I)[O-])C5=C1C=CC=C5.[Al+3] 2/3 Aluminum
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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SFNGGP-NH2 is a biological active peptide. (PAR-3 is a high-affinity thrombin receptor. PAR-3 mRNA is expressed in the cutaneous mast cells of humans. Protease-Activated Receptors (PARs) have been studied for their roles in itch and their itch-associated response through histamine-dependent/independent pathways have been reported. PAR-3 has been shown not to induce itching alone but possibly in conjunction with PAR-4. Co-expression of PAR-3 and PAR-4 enhances thrombin action suggesting that PAR-3 alone does not mediate transmembrane signaling but instead functions as a cofactor to activate PAR-4.)
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