Isovitexin 2-O-arabinoside

CAS No. 53382-71-1

Isovitexin 2-O-arabinoside( —— )

Catalog No. M31617 CAS No. 53382-71-1

Isovitexin 2''-O-arabinoside is a flavonoid found in the alfalfa plant.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1 mL x 10 mM in DMSO 345 In Stock
5MG 278 In Stock
10MG 411 In Stock
25MG 676 In Stock
100MG Get Quote In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    Isovitexin 2-O-arabinoside
  • Note
    Research use only, not for human use.
  • Brief Description
    Isovitexin 2''-O-arabinoside is a flavonoid found in the alfalfa plant.
  • Description
    Isovitexin 2''-O-arabinoside is a flavonoid found in the alfalfa plant.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    ——
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    53382-71-1
  • Formula Weight
    564.49
  • Molecular Formula
    C26H28O14
  • Purity
    >98% (HPLC)
  • Solubility
    In Vitro:?DMSO : 100 mg/mL (177.15 mM)
  • SMILES
    ——
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

molnova catalog
related products
  • Syringopicroside

    Syringopicroside is a natural product.

  • 8-Hydroxygenistein

    8-Hydroxygenistein (8-OHG) is an antioxidant that can effectively scavenge nitric oxide (NO) and superoxide anion (O??). 8-Hydroxygenistein belongs to ortho-dihydroxy isoflavones (ODI) and is abundantly present in dark soy sauce and light soy sauce. Its antioxidant activity is stronger than that of its parent compound genistein. The content of 8-Hydroxygenistein is positively correlated with the antioxidant capacity of soy sauce (r = 0.959), and it remains highly stable even after being heated in boiling water for 60 minutes. During the brewing and storage of soy sauce, 8-Hydroxygenistein effectively prevents oxidative damage, making it promising for use in food antioxidant research.

  • MTPPA

    MTPPA (M 5011) is treating inflammation and pain.