Homodihydrocapsaicin I
CAS No. 20279-06-5
Homodihydrocapsaicin I( —— )
Catalog No. M29165 CAS No. 20279-06-5
Homodihydrocapsaicin I is a natural product from Capsicum annuum L.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 246 | In Stock |
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| 5MG | 217 | In Stock |
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| 10MG | 359 | In Stock |
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| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameHomodihydrocapsaicin I
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NoteResearch use only, not for human use.
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Brief DescriptionHomodihydrocapsaicin I is a natural product from Capsicum annuum L.
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DescriptionHomodihydrocapsaicin I is a natural product from Capsicum annuum L.
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In VitroHomodihydrocapsaicin I has phytotoxic effects on seedling growth of lettuce and?reduces the radical length of?Lactuca sativa?seedling.
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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Recptor——
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Research Area——
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Indication——
Chemical Information
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CAS Number20279-06-5
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Formula Weight321.461
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Molecular FormulaC19H31NO3
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : 100 mg/mL (311.09 mM)
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SMILESCOc1cc(CNC(=O)CCCCCCCC(C)C)ccc1O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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Hydroxy-ε-sanshool
Hydroxy-Epsilon-Sanshool is an alkylamide isolated from Zanthoxylum bungeanum. Hydroxy-Epsilon-Sanshool produces key tingling and numbing chemosensates, and its content is important in determinant the pungency intensity of Zanthoxylum bungeanum.
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2-Methylhippuric aci...
Methylhippuric acid is an acyl glycine. Acyl glycines are normally minor metabolites of fatty acids. In certain cases the measurement of these metabolites in body fluids can be used to diagnose disorders associated with mitochondrial fatty acid beta-oxidation. Methylhippuric acid is a metabolite of xylene which is an aromatic hydrocarbon widely used as a solvent.
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AKBA
3-O-Acetyl-11-keto-beta-boswellic acid inhibits 5-lipoxygenase product formation with an IC(5) of 1.5 m muM.
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