Lactoferrin
CAS No. 112163-33-4
Lactoferrin( —— )
Catalog No. M28907 CAS No. 112163-33-4
Lactoferrin is secreted by mammals and displays extensive biological effects including boosting the cold tolerance of a well-applied probiotic strain.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 10MG | 35 | Get Quote |
|
| 25MG | 75 | Get Quote |
|
| 50MG | 110 | Get Quote |
|
| 100MG | 164 | Get Quote |
|
| 200MG | Get Quote | Get Quote |
|
| 500MG | 427 | Get Quote |
|
| 1G | Get Quote | Get Quote |
|
Biological Information
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Product NameLactoferrin
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NoteResearch use only, not for human use.
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Brief DescriptionLactoferrin is secreted by mammals and displays extensive biological effects including boosting the cold tolerance of a well-applied probiotic strain.
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DescriptionLactoferrin is secreted by mammals and displays extensive biological effects including boosting the cold tolerance of a well-applied probiotic strain.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayProteasome/Ubiquitin
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TargetEndogenous Metabolite
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Recptor——
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Research Area——
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Indication——
Chemical Information
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CAS Number112163-33-4
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Formula Weight565.71
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Molecular FormulaC27H47N7O6
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Purity>98% (HPLC)
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Solubility——
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SMILESO=C(NCCCCCNC(CCNCCCCNCCCN)=O)[C@@H](NC(CC1=CC=C(O)C=C1O)=O)CC(N)=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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L-(-)-Arabitol
L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato deerberry moth bean and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency.
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Guanosine 5'-triphos...
Guanosine 5'-triphosphate trisodium salt activates the signal transducing G proteins which are involved in various cellular processes including proliferation differentiation and activation of several intracellular kinase cascades.Proliferation and apoptosis are regulated in part by the hydrolysis of GTP by small GTPases Ras and Rho.
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Pyridoxylamine
Pyridoxylamine is an inhibitor of advanced glycation end production (AGEs) and lipoxidation end products (ALEs).
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