prifinium bromide
CAS No. 4630-95-9
prifinium bromide( —— )
Catalog No. M28673 CAS No. 4630-95-9
Prifinium bromide is a quaternary ammon antimuscarinic. It inhibits hyperkinesia of the digestive organs and urinary tract and has a spasmolytic action.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 41 | In Stock |
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| 5MG | 29 | In Stock |
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| 10MG | 43 | In Stock |
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| 25MG | 73 | In Stock |
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| 50MG | 107 | In Stock |
|
| 100MG | 160 | In Stock |
|
| 200MG | 241 | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product Nameprifinium bromide
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NoteResearch use only, not for human use.
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Brief DescriptionPrifinium bromide is a quaternary ammon antimuscarinic. It inhibits hyperkinesia of the digestive organs and urinary tract and has a spasmolytic action.
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DescriptionPrifinium bromide is a quaternary ammon antimuscarinic. It inhibits hyperkinesia of the digestive organs and urinary tract and has a spasmolytic action.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorSHMT
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Research Area——
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Indication——
Chemical Information
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CAS Number4630-95-9
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Formula Weight386.377
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Molecular FormulaC22H28BrN
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Purity>98% (HPLC)
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Solubility——
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SMILES[Br-].CC[N+]1(CC)CCC(C1C)=C(c1ccccc1)c1ccccc1
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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3,4-Dihydroxy-3,5-di...
3,4'-Dihydroxy-3',5'-dimethoxypropiophenone (beta-Hydroxypropiosyringone) (compound 12) is a phenolic compound that can be found in Psychotria yunnanensis.
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8-Hydroxygenistein
8-Hydroxygenistein (8-OHG) is an antioxidant that can effectively scavenge nitric oxide (NO) and superoxide anion (O??). 8-Hydroxygenistein belongs to ortho-dihydroxy isoflavones (ODI) and is abundantly present in dark soy sauce and light soy sauce. Its antioxidant activity is stronger than that of its parent compound genistein. The content of 8-Hydroxygenistein is positively correlated with the antioxidant capacity of soy sauce (r = 0.959), and it remains highly stable even after being heated in boiling water for 60 minutes. During the brewing and storage of soy sauce, 8-Hydroxygenistein effectively prevents oxidative damage, making it promising for use in food antioxidant research.
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[Cys3, 6, Tyr8, Pro1...
[Cys3, 6, Tyr8, Pro10]-Substance P
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