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CAS No. 1675-54-3
BADGE( —— )
Catalog No. M27606 CAS No. 1675-54-3
Bisphenol a diglycidyl ether is a Standardized Chemical Allergen. The physiologic effect of bisphenol a diglycidyl ether is by means of Increased Histamine Release, and Cell-mediated Immunity.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 45 | Get Quote |
|
| 10MG | 61 | Get Quote |
|
| 25MG | 111 | Get Quote |
|
| 50MG | 167 | Get Quote |
|
| 100MG | 251 | Get Quote |
|
| 200MG | 377 | Get Quote |
|
| 500MG | 565 | Get Quote |
|
| 1G | Get Quote | Get Quote |
|
Biological Information
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Product NameBADGE
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NoteResearch use only, not for human use.
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Brief DescriptionBisphenol a diglycidyl ether is a Standardized Chemical Allergen. The physiologic effect of bisphenol a diglycidyl ether is by means of Increased Histamine Release, and Cell-mediated Immunity.
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DescriptionBisphenol a diglycidyl ether is a Standardized Chemical Allergen. The physiologic effect of bisphenol a diglycidyl ether is by means of Increased Histamine Release, and Cell-mediated Immunity.(In Vitro):PPAR γ pure antagonist with micromolar affinity in 3T3-L1 and 3T3-F442A preadipocyte cells; selective over PPAR δ and PPAR α . Antagonizes the ability of rosiglitazone to stimulate transcriptional activity of PPAR γ . Acts as a PPAR γ agonist in an ECV304 cell line. Also produces PPARg-independent apoptosis of tumor cells via several mechanisms. Active in vivo .
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayMetabolic Enzyme/Protease
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TargetPPAR
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Recptor——
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Research Area——
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Indication——
Chemical Information
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CAS Number1675-54-3
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Formula Weight340.419
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Molecular FormulaC21H24O4
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Purity>98% (HPLC)
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Solubility——
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SMILESCC(C)(c1ccc(OC[C@@H]2CO2)cc1)c1ccc(OC[C@@H]2CO2)cc1
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Kochadai N, et al. Effect of Radiofrequency Pre-treatment on the Extraction of Bioactives from Clitoria ternatea and Hibiscus rosa sinensis and Insights to Enzyme Inhibitory Activities[J]. Food and Bioprocess Technology, 2022, 15(3):571-589.
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