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Kojibiose
CAS No. 2140-29-6
Kojibiose( Kojibiose )
Catalog No. M27338 CAS No. 2140-29-6
Kojibiose is a disaccharide in honey. Kojibiose is a product of the caramelization of glucose.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 226 | In Stock |
|
| 5MG | 188 | In Stock |
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| 10MG | 312 | In Stock |
|
| 25MG | 591 | In Stock |
|
| 50MG | 888 | In Stock |
|
| 100MG | 1144 | In Stock |
|
| 200MG | 1562 | In Stock |
|
| 500MG | 2316 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameKojibiose
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NoteResearch use only, not for human use.
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Brief DescriptionKojibiose is a disaccharide in honey. Kojibiose is a product of the caramelization of glucose.
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DescriptionKojibiose is a disaccharide in honey. Kojibiose is a product of the caramelization of glucose.
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In Vitro——
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In VivoAnimal Model:Female Wistar albino rats, aged 3 weeks with Streptozotocin (STZ; HY-13753) two doses of 25 mg/kg per d with a time lapse of 24 h Dosage:0.5%, w/w Administration:Diet; daily for 20 d Result:Significantly improved the severity of arachidic acid (ARa; 0.3 mg daily for 20 d)-induced hepatic alterations. Significantly increased expression values of PPAR α in comparison with those fed only ARa, suggesting an increased fatty acid metabolism. Showed reduced LPC and PS values than did animals fed only ARa.
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SynonymsKojibiose
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PathwayOthers
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TargetOther Targets
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RecptorGSK-3α
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Research Area——
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Indication——
Chemical Information
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CAS Number2140-29-6
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Formula Weight342.297
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Molecular FormulaC12H22O11
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Purity>98% (HPLC)
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SolubilityIn Vitro:?H2O : 125 mg/mL (365.18 mM)
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SMILESOC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Wagner FF, et al. Exploiting an Asp-Glu "switch" in glycogen synthase kinase 3 to design paralog-selective inhibitors for use in acute myeloid leukemia. Sci Transl Med. 2018 Mar 7;10(431).
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