Stigmastanol
CAS No. 83-45-4
Stigmastanol( —— )
Catalog No. M26827 CAS No. 83-45-4
Stigmastanol is a phytosterol isolated from Hypericum riparium, which is a Cameroonian medicinal plant.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 116 | In Stock |
|
| 10MG | 187 | In Stock |
|
| 25MG | 312 | In Stock |
|
| 50MG | 461 | In Stock |
|
| 100MG | 641 | In Stock |
|
| 200MG | 905 | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
-
Product NameStigmastanol
-
NoteResearch use only, not for human use.
-
Brief DescriptionStigmastanol is a phytosterol isolated from Hypericum riparium, which is a Cameroonian medicinal plant.
-
DescriptionStigmastanol is a phytosterol isolated from Hypericum riparium, which is a Cameroonian medicinal plant.
-
In Vitro——
-
In Vivo——
-
Synonyms——
-
PathwayProteasome/Ubiquitin
-
TargetEndogenous Metabolite
-
Recptorglucokinase
-
Research Area——
-
Indication——
Chemical Information
-
CAS Number83-45-4
-
Formula Weight416.734
-
Molecular FormulaC29H52O
-
Purity>98% (HPLC)
-
SolubilityIn Vitro:?Ethanol : 5 mg/mL (12.00 mM)
-
SMILES[H][C@@]1(CC[C@@]2([H])[C@]3([H])CC[C@@]4([H])C[C@@H](O)CC[C@]4(C)[C@@]3([H])CC[C@]12C)[C@H](C)CC[C@@H](CC)C(C)C
-
Chemical Name——
Shipping & Storage Information
-
Storage(-20℃)
-
ShippingWith Ice Pack
-
Stability≥ 2 years
Reference
1.Krentz AJ, et al. Effect of exogenously administered glucagon versus spontaneous endogenous counter-regulation on glycaemic recovery from insulin-induced hypoglycaemia in patients with type 2 diabetes treated with a novel glucokinase activator, AZD1656, and metformin. Diabetes Obes Metab. 2014 Nov;16(11):1096-101.
molnova catalog
related products
-
3-Methylxanthine
3-Methylxanthine, a xanthine derivative, is a cyclic guanosine monophosphate (GMP) inhibitor.
-
(S)-3-Hydroxybutanoi...
(S)-3-Hydroxybutyric acid is a normal human metabolite that has been found elevated in geriatric patients remitting from depression.
-
Glucose oxidase
Glucose oxidase, an enzyme extracted from the fungus Aspergillus niger, is an important industrial enzyme in the food industry and is widely used in the deoxygenation of foods such as wine, beer, fruit juice, milk powder, and in the improvement of flour and prevention of browning of foods, etc. It has antioxidant and potential anticancer activities.
Cart
sales@molnova.com