Oleuropeinic acid( —— )

Catalog No. M25018 CAS No. 96382-90-0

Oleuropeinic acid is present initially in olive tissues or formed by the thermal treatment, possibly by the oxidation of oleuropein. Oleuropeinic acid is an antioxidant-soluble fiber.

Purity : >98% (HPLC)

COA

Datasheet

HNMR

HPLC

MSDS

Handing Instructions

Size	Price / USD	Stock	Quantity
1 mL x 10 mM in DMSO	188	In Stock
5MG	155	In Stock
10MG	235	In Stock
25MG	397	In Stock
100MG	Get Quote	In Stock
200MG	Get Quote	In Stock
500MG	Get Quote	In Stock
1G	Get Quote	In Stock

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Biological Information

Product Name

Oleuropeinic acid
Note

Research use only, not for human use.
Brief Description

Oleuropeinic acid is present initially in olive tissues or formed by the thermal treatment, possibly by the oxidation of oleuropein. Oleuropeinic acid is an antioxidant-soluble fiber.
Description

Oleuropeinic acid is present initially in olive tissues or formed by the thermal treatment, possibly by the oxidation of oleuropein. Oleuropeinic acid is an antioxidant-soluble fiber.
In Vitro

——
In Vivo

——
Synonyms

——
Pathway

Others
Target

Other Targets
Recptor

Others
Research Area

——
Indication

——

Chemical Information

CAS Number

96382-90-0
Formula Weight

570.5
Molecular Formula

C25H30O15
Purity

>98% (HPLC)
Solubility

In Vitro:?DMSO : ≥ 100 mg/mL (175.28 mM)
SMILES

OC1=C(C=CC(CCOC(CC2/C(C(OC=C2C(OC)=O)O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O)=C\C(O)=O)=O)=C1)O
Chemical Name

——

Shipping & Storage Information

Storage

(-20℃)
Shipping

With Ice Pack
Stability

≥ 2 years

Reference

1.Rubio-Senent F, et al. Isolation and identification of phenolic glucosides from thermally treated olive oil byproducts.J Agric Food Chem.?2013 Feb 13;61(6):1235-48.

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