Cart
sales@molnova.com
Neoglycyrol
CAS No. 23013-84-5
Neoglycyrol( —— )
Catalog No. M21691 CAS No. 23013-84-5
Neoglycyrol shows some cardioprotective effects .
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 115 | Get Quote |
|
| 10MG | 171 | Get Quote |
|
| 25MG | 286 | Get Quote |
|
| 50MG | 422 | Get Quote |
|
| 100MG | 620 | Get Quote |
|
| 200MG | Get Quote | Get Quote |
|
| 500MG | Get Quote | Get Quote |
|
| 1G | Get Quote | Get Quote |
|
Biological Information
-
Product NameNeoglycyrol
-
NoteResearch use only, not for human use.
-
Brief DescriptionNeoglycyrol shows some cardioprotective effects .
-
DescriptionNeoglycyrol shows some cardioprotective effects .
-
In Vitro——
-
In Vivo——
-
Synonyms——
-
PathwayOthers
-
TargetOther Targets
-
RecptorOthers
-
Research Area——
-
Indication——
Chemical Information
-
CAS Number23013-84-5
-
Formula Weight366.4
-
Molecular FormulaC21H18O6
-
Purity>98% (HPLC)
-
SolubilityIn Vitro:?DMSO : 16.67 mg/mL (45.50 mM)
-
SMILESCC(C)=CCc(c(O)cc(O1)c2-c(oc3c4ccc(O)c3)c4C1=O)c2OC
-
Chemical Name——
Shipping & Storage Information
-
Storage(-20℃)
-
ShippingWith Ice Pack
-
Stability≥ 2 years
Reference
1.Screening of active compounds with myocardial protective effects from Tongmai Yangxin pillZhejiang Da Xue Xue Bao Yi Xue Ban. 2015 Mar;44(2):145-53.
molnova catalog
related products
-
Nitrocefin
Nitrocefin is an antibiotic. It being sensitive to hydrolysis by all lactamases produced by gram-positive and gram-negative bacteria.
-
RLX-33
RLX-33 is a potent and selective antagonist of relaxin family peptide 3 (RXFP3) that crosses the blood-brain barrier and also blocks relaxin 3-induced ERK1/2 phosphorylation.
-
5-Hydroxymethyl-2-fu...
5-Hydroxymethyl-2-furancarboxylic acid (Sumiki's acid) is a naturally occurring human metabolite. Sumiki's acid was first identified in the urine of a leukemia patient who was excreting an abnormal amount of its glycine derivative. Sumiki's acid has been found to be a byproduct of the fungus Aspergillus and probably other species of fungi and yeast as well.
