Dimethyl DL-Glutamate (hydrochloride)
CAS No. 13515-99-6
Dimethyl DL-Glutamate (hydrochloride)( —— )
Catalog No. M20917 CAS No. 13515-99-6
Dimethyl DL-glutamate is a cell-permeant glutamic acid derivative that enhances insulin release in response to glucose in isolated islets and in animal models of diabetes.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 28 | In Stock |
|
| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
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| 500MG | Get Quote | In Stock |
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| 1G | 27 | In Stock |
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Biological Information
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Product NameDimethyl DL-Glutamate (hydrochloride)
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NoteResearch use only, not for human use.
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Brief DescriptionDimethyl DL-glutamate is a cell-permeant glutamic acid derivative that enhances insulin release in response to glucose in isolated islets and in animal models of diabetes.
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DescriptionDimethyl DL-glutamate is a cell-permeant glutamic acid derivative that enhances insulin release in response to glucose in isolated islets and in animal models of diabetes.
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In VitroAmino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances.
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number13515-99-6
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Formula Weight211.64
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Molecular FormulaC7H14ClNO4
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Purity>98% (HPLC)
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Solubility——
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SMILESCOC(=O)CC[C@H](N)C(=O)OC.Cl
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Jesús Cancelas María L. Villanueva-Pe?acrrillo Valverde I et al. Potentiation and prolongation of the insulinotropic action of glucagon-like peptide 1 by methyl pyruvate or dimethyl ester ofl-glutamic acid in a type 2 diabetes animal model[J]. Endocrine 2001 16(2):113-116.
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