1-Kestose

CAS No. 470-69-9

1-Kestose( —— )

Catalog No. M20447 CAS No. 470-69-9

1-Kestose shows significant anti-hydroxyl radical potential. 1-Kestose can promote intestinal Lactobacillus number and influence the microorganisms as well as the intestinal and systemic immune responses.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1 mL x 10 mM in DMSO 29 In Stock
25MG 29 In Stock
50MG 43 In Stock
100MG 71 In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    1-Kestose
  • Note
    Research use only, not for human use.
  • Brief Description
    1-Kestose shows significant anti-hydroxyl radical potential. 1-Kestose can promote intestinal Lactobacillus number and influence the microorganisms as well as the intestinal and systemic immune responses.
  • Description
    1-Kestose shows significant anti-hydroxyl radical potential. 1-Kestose can promote intestinal Lactobacillus number and influence the microorganisms as well as the intestinal and systemic immune responses.
  • In Vitro
    Faecalibacterium prausnitzii is anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease. Bifidobacteria exerts a beneficial effect on atopic dermatitis (AD).
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    470-69-9
  • Formula Weight
    504.44
  • Molecular Formula
    C18H32O16
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:100 mg/mL (198.23 mM)
  • SMILES
    OC[C@H]1O[C@@](CO)(OC[C@@]2(O[C@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Takumi T Yoshihiro K Toshio T et al. 1-Kestose the Smallest Fructooligosaccharide Component Which Efficiently Stimulates Faecalibacterium prausnitzii as Well as Bifidobacteria in Humans[J]. Foods 7(9):140-.
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