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Oxalic acid dihydrate

CAS No. 6153-56-6

Oxalic acid dihydrate( Ethanedioic acid dihydrate )

Catalog No. M19862 CAS No. 6153-56-6

Oxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.

Purity : >98% (HPLC)

COA

Datasheet

HNMR

HPLC

MSDS

Handing Instructions

Size	Price / USD	Stock	Quantity
1 mL x 10 mM in DMSO	28	In Stock
100MG	35	In Stock
200MG	Get Quote	In Stock
500MG	Get Quote	In Stock
1G	Get Quote	In Stock

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Biological Information

Product Name

Oxalic acid dihydrate
Note

Research use only, not for human use.
Brief Description

Oxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
Description

Oxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
In Vitro

——
In Vivo

——
Synonyms

Ethanedioic acid dihydrate
Pathway

Others
Target

Other Targets
Recptor

Others
Research Area

——
Indication

——

Chemical Information

CAS Number

6153-56-6
Formula Weight

126.07
Molecular Formula

C2H6O6
Purity

>98% (HPLC)
Solubility

Ethanol: 400 mg/mL;Water: 143 mg/mL
SMILES

O.O.OC(=O)C(O)=O
Chemical Name

——

Shipping & Storage Information

Storage

(-20℃)
Shipping

With Ice Pack
Stability

≥ 2 years

Reference

1.Anang DM et al. Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken. J Food Prot. 2006 Aug;69(8):1913-9.

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