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Cadaverine dihydrochloride
CAS No. 1476-39-7
Cadaverine dihydrochloride( Pentane-1 | 5-diamine dihydrochloride )
Catalog No. M19735 CAS No. 1476-39-7
Cadaverine dihydrochloride dihydrochloride salt of cadaverine (a diamine) is a biogenic amine
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 28 | In Stock |
|
| 100MG | Get Quote | In Stock |
|
| 200MG | 28 | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
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Biological Information
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Product NameCadaverine dihydrochloride
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NoteResearch use only, not for human use.
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Brief DescriptionCadaverine dihydrochloride dihydrochloride salt of cadaverine (a diamine) is a biogenic amine
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DescriptionCadaverine dihydrochloride dihydrochloride salt of cadaverine (a diamine) is a biogenic amine.
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In Vitro——
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In Vivo——
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SynonymsPentane-1 | 5-diamine dihydrochloride
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PathwayProteasome/Ubiquitin
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TargetEndogenous Metabolite
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RecptorHuman Endogenous Metabolite
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Research Area——
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Indication——
Chemical Information
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CAS Number1476-39-7
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Formula Weight175.1
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Molecular FormulaC5H16Cl2N2
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Purity>98% (HPLC)
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SolubilityDMSO:28.8 mM
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SMILESCl.Cl.NCCCCCN
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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Succinyl-Coenzyme A ...
Succinyl-Coenzyme A sodium salt(Succinyl-CoA sodium salt) participates in the citric acid cycle, where it is converted to succinic acid.Succinyl-Coenzyme A (sodium salt) is involved in a variety of metabolic reactions in living organisms.
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Phosphonoacetic acid
Phosphonoacetate also known as fosfonet or phosphonacetic acid belongs to the class of organic compounds known as organic phosphonic acids.Within the cell phosphonoacetate is primarily located in the cytoplasm. Phosphonoacetate can be biosynthesized from phosphonic acid and acetic acid.
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2,4-Dimethylacetophe...
2',4'-Dimethylacetophenone is a chemical that can be used in biological research. The compound can be used in gas chromatography to detect aldosterone aroma in tobacco compounds and can be used to protect food products.
