L-Pipecolic acid
CAS No. 3105-95-1
L-Pipecolic acid( H-HoPro-OH | L-Homoproline )
Catalog No. M19590 CAS No. 3105-95-1
L-Pipecolic acid is a breakdown product of lysine accumulates in body fluids of infants with generalized genetic peroxisomal disorders such as Zellweger syndrome neonatal adrenoleukodystrophy.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | 50 | In Stock |
|
| 500MG | 113 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameL-Pipecolic acid
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NoteResearch use only, not for human use.
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Brief DescriptionL-Pipecolic acid is a breakdown product of lysine accumulates in body fluids of infants with generalized genetic peroxisomal disorders such as Zellweger syndrome neonatal adrenoleukodystrophy.
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DescriptionL-Pipecolic acid is a breakdown product of lysine accumulates in body fluids of infants with generalized genetic peroxisomal disorders such as Zellweger syndrome neonatal adrenoleukodystrophy.
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In Vitro——
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In Vivo——
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SynonymsH-HoPro-OH | L-Homoproline
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PathwayProteasome/Ubiquitin
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TargetEndogenous Metabolite
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RecptorEndogenous Metabolite
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Research Area——
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Indication——
Chemical Information
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CAS Number3105-95-1
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Formula Weight129.16
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Molecular FormulaC6H11NO2
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Purity>98% (HPLC)
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SolubilityDMSO: 10 mM;Water: Soluble
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SMILESOC(=O)[C@@H]1CCCCN1
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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N-Acetyl-L-alanine
N-Acetyl-L-alanine is a substrate for Guanine nucleotide-binding protein G(I)/G(S)/G(O) gamma-2 subunit Myelin basic protein GTP-binding nuclear protein Ran Tropomyosin alpha 4 chain HIV-1 Rev binding protein 2 Xaa-Pro dipeptidase Thymosin beta-10 Actin-like protein 3 Alanine aminotransferase Serine/threonine protein phosphatase PP1-beta catalytic subunit 10 kDa heat shock protein (mitochondrial) Calmodulin and Beta-1-syntrophin.
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γ-Glu-Phe
γ-Glu-Phe (γ-Glutamylphenylalanine) is a γ-3 glutamyl dipeptide found in sourdough.it is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth.
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L-Methionine sulfoxi...
L-Methionine sulfoxide (H-Met(O)-OH) is a metabolite of Methionine. (H-Met(O)-OH) modulates oxidative stress and purinergic signaling parameters, and induces M1/classical macrophage polarization.
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