Beta-Cyclodextrin
CAS No. 7585-39-9
Beta-Cyclodextrin( β-Cyclodextrin, beta-Cyclodextrin )
Catalog No. M19081 CAS No. 7585-39-9
Beta-Cyclodextrin is a member of the class of compounds known as oligosaccharides.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 37 | In Stock |
|
| 100MG | Get Quote | In Stock |
|
| 200MG | 28 | In Stock |
|
| 500MG | 41 | In Stock |
|
| 1G | 48 | In Stock |
|
Biological Information
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Product NameBeta-Cyclodextrin
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NoteResearch use only, not for human use.
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Brief DescriptionBeta-Cyclodextrin is a member of the class of compounds known as oligosaccharides.
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Descriptionβ-Cyclodextrin is a cyclic heptamer composed of seven glucose units joined "head-to-tail" by alpha-1.4 links. It is produced by the action of the enzyme, cyclodextrin glycosyl transferase (CGT),on hydrolyzed starch syrups. Cyclodextrins are able to form host-guest complexes with hydrophobic molecules given the unique nature imparted by their structure. As a result, these molecules have found a number of applications in a wide range of fields. β-cyclodextrins are used to produce HPLC columns allowing chiral enantiomers separation, and are also the main ingredient in P&G's product Febreze which claims that the β-cyclodextrins "trap" odor causing compounds, thereby reducing the odor.
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In Vitro——
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In Vivo——
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Synonymsβ-Cyclodextrin, beta-Cyclodextrin
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number7585-39-9
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Formula Weight1135.01
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Molecular FormulaC42H70O35
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Purity>98% (HPLC)
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SolubilityH2O : 38.75 mg/mL 34.14 mM
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SMILESO1[C@H]2[C@@H]([C@H]([C@@H](O[C@H]3[C@@H]([C@H]([C@@H](O[C@H]4[C@@H]([C@H]([C@@H](O[C@H]5[C@@H]([C@H]([C@@H](O[C@H]6[C@@H]([C@H]([C@@H](O[C@H]7[C@@H]([C@H]([C@@H](O[C@H]8[C@@H]([C@H]([C@@H]1O[C@@H]8CO)O)O)O[C@@H]7CO)O)O)O[C@@H]6CO)O)O)O[C@@H]5CO)O)O)O[C@@H]4CO)O)O)O[C@@H]3CO)O)O)O[C@@H]2CO)O)O
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Chemical NameBeta-Cyclodextrin;
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Vecsernyés M, et al. Arch Med Res. 2014 Nov;45(8):711-29.
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