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Dihydroresveratrol

CAS No. 58436-28-5

Dihydroresveratrol( Dihydroresveratrol | Di-hydroresveratrol )

Catalog No. M18846 CAS No. 58436-28-5

Dihydroresveratrol is a major metabolite of resveratrol that is produced by animal-associated bacteria, including the gut microbiota. Dihydroresveratrol and dihydroresveratrol monosulfate are detectable in urine.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1 mL x 10 mM in DMSO 50 In Stock
2MG 29 In Stock
5MG 49 In Stock
10MG 81 In Stock
25MG 147 In Stock
50MG 231 In Stock
100MG 347 In Stock
200MG 511 In Stock
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Biological Information

  • Product Name
    Dihydroresveratrol
  • Note
    Research use only, not for human use.
  • Brief Description
    Dihydroresveratrol is a major metabolite of resveratrol that is produced by animal-associated bacteria, including the gut microbiota. Dihydroresveratrol and dihydroresveratrol monosulfate are detectable in urine.
  • Description
    Dihydroresveratrol is a major metabolite of resveratrol that is produced by animal-associated bacteria, including the gut microbiota. Dihydroresveratrol and dihydroresveratrol monosulfate are detectable in urine. The physiological effects of dihydroresveratrol have not been investigated.
  • In Vitro
    Treatment with 0.1 nM-0.1 μM of Dihydroresveratrol significantly increases the growth of PC-3 prostate cancer cells.
  • In Vivo
    ——
  • Synonyms
    Dihydroresveratrol | Di-hydroresveratrol
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    58436-28-5
  • Formula Weight
    230.3
  • Molecular Formula
    C14H14O3
  • Purity
    >98% (HPLC)
  • Solubility
    In Vitro:?DMSO : 100 mg/mL (434.29 mM)
  • SMILES
    c1cc(ccc1CCc1cc(cc(c1)O)O)O
  • Chemical Name
    5-[2-(4-Hydroxyphenyl)ethyl]benzene-1,3-diol

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.?Jung, C.M.,Heinze, T.M.,Schnackenberg, L.K.,?et al.?Interaction of dietary resveratrol with animal-associated bacteria.?FEMS Microbiology Letters. 2009, 297(2),?266-273.
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