Patchouli alcohol
CAS No. 5986-55-0
Patchouli alcohol( (-)-Patchouli Alcohol | Patchoulol )
Catalog No. M15225 CAS No. 5986-55-0
Extracted from Patchouli plants;Suitability:Ethanol and ethyl ether;Store the product in sealed,cool and dry condition
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 28 | In Stock |
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| 10MG | 29 | In Stock |
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| 25MG | 48 | In Stock |
|
| 50MG | 65 | In Stock |
|
| 100MG | 93 | In Stock |
|
| 200MG | 135 | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NamePatchouli alcohol
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NoteResearch use only, not for human use.
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Brief DescriptionExtracted from Patchouli plants;Suitability:Ethanol and ethyl ether;Store the product in sealed,cool and dry condition
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DescriptionExtracted from Patchouli plants;Suitability:Ethanol and ethyl ether;Store the product in sealed,cool and dry condition.
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In VitroCell Viability Assay Cell Line:GES-1 cells treated with H. pylori Concentration:5 μg/mL, 10 μg/mL, and 20 μg/mL Incubation Time:24 h Result:Significantly increased the cell viability and decreased cellular lactate dehydrogenase (LDH) leakage.
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In VivoAnimal Model:Five- to six-week-old male C57BL/6 mice injected with H. pylori Dosage:5, 10, and 20 mg/kg Administration:Oral administration; for 2 weeks Result:Effectively attenuated oxidative stress by decreasing contents of intracellular reactive oxygen species (ROS) and MDA, and increasing levels of non-protein sulfhydryl (NP-SH), catalase and glutathione (GSH)/glutathione disulphide (GSSG).
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Synonyms(-)-Patchouli Alcohol | Patchoulol
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research AreaOther Indications
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Indication——
Chemical Information
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CAS Number5986-55-0
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Formula Weight222.2
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Molecular FormulaC15H26O
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Purity>98% (HPLC)
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SolubilityDMSO: 10 mM
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SMILESC[C@H]1CC[C@@]2([C@@]3([C@H]1C[C@H](C2(C)C)CC3)C)O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Yu JL, et al. J Surg Res. 2015 Apr;194(2):537-43.
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