Lateritin
CAS No. 65454-13-9
Lateritin( Bassiatin )
Catalog No. M27818 CAS No. 65454-13-9
Lateritin is An Acyl-CoA:cholesterol acyltransferase (ACAT) inhibitor and a platelet aggregation inhibitor from the mycelial cake of Gibberella lateritium. Bassiatin is the (3S,6R) isomer.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
Size | Price / USD | Stock | Quantity |
5MG | 578 | Get Quote |
|
10MG | 822 | Get Quote |
|
25MG | 1233 | Get Quote |
|
50MG | 1665 | Get Quote |
|
100MG | 2250 | Get Quote |
|
200MG | Get Quote | Get Quote |
|
500MG | Get Quote | Get Quote |
|
1G | Get Quote | Get Quote |
|
Biological Information
-
Product NameLateritin
-
NoteResearch use only, not for human use.
-
Brief DescriptionLateritin is An Acyl-CoA:cholesterol acyltransferase (ACAT) inhibitor and a platelet aggregation inhibitor from the mycelial cake of Gibberella lateritium. Bassiatin is the (3S,6R) isomer.
-
DescriptionLateritin is An Acyl-CoA:cholesterol acyltransferase (ACAT) inhibitor and a platelet aggregation inhibitor from the mycelial cake of Gibberella lateritium. Bassiatin is the (3S,6R) isomer.
-
In Vitro——
-
In Vivo——
-
SynonymsBassiatin
-
PathwayOthers
-
TargetOther Targets
-
RecptorElastase
-
Research Area——
-
Indication——
Chemical Information
-
CAS Number65454-13-9
-
Formula Weight261.321
-
Molecular FormulaC15H19NO3
-
Purity>98% (HPLC)
-
Solubility——
-
SMILESCC(C)C1OC(=O)C(Cc2ccccc2)N(C)C1=O
-
Chemical Name——
Shipping & Storage Information
-
Storage(-20℃)
-
ShippingWith Ice Pack
-
Stability≥ 2 years
Reference
1.Hildreth, J.E.K. N-D-Gluco-N-methylalkanamide compounds, a new class of non-ionic detergents for membrane biochemistry. Biochem. J. 207(2), 363-366 (1982).
molnova catalog
related products
-
2,5-DIBROMO-3,4-DINI...
2,5-DIBROMO-3,4-DINITROTHIOPHENE is a chemical compound.
-
Chikusetsusaponin Ib
Chikusetsusaponin-Ib is a triterpenoid saponin. It has a role as a metabolite.
-
D-Proline
D-proline is an isomer of the naturally occurring amino acid L-Proline. D-amino acids have been found in relatively high abundance in human plasma and saliva. These amino acids may be of bacterial origin but there is also evidence that they are endogenously produced through amino acid racemase activity.