L-Xylose

Research use only, not for human use.

L-Xylose, a Xylose levo-isomer, is classified as the aldopentose type?monosaccharide.

L-Xylose, a Xylose levo-isomer, is classified as the aldopentose type?monosaccharide.(In Vitro):The permeability characteristics of L-xylose have been compared in isolated intact rat diaphragm muscle preparations, in the absence and presence of exogenous insulin. In the absence of added insulin, L-xylose distributed in less than a third of the total cell water. In the presence of added insulin, intracellular distribution of L-xylose is increased. L-Xylose distributed in 50 per cent of the intracellular water. A significant lag period was observed before the insulin effect upon the penetration of L-xylose was evident. The lag period with L-xylose could be abolished by pretreating the tissues with insulin for 1 hour.

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L-(-)-Xylose

Others

Other Targets

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609-06-3

150.13

C5H10O5

>98% (HPLC)

In Vitro:?DMSO : 100 mg/mL (666.09 mM)

OC[C@H](O)[C@@H](O)[C@H](O)C=O

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(-20℃)

With Ice Pack

≥ 2 years