H-Tyr(3-I)-OH
CAS No. 70-78-0
H-Tyr(3-I)-OH( 3-Iodo-L-tyrosine )
Catalog No. M20288 CAS No. 70-78-0
H-Tyr(3-I)-OH is an inhibitor of tyrosine hydroxylase (Ki = 0.39 M) and an intermediate in the synthesis of thyroid hormones.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 50MG | 35 | In Stock |
|
| 100MG | 50 | In Stock |
|
| 500MG | 120 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
-
Product NameH-Tyr(3-I)-OH
-
NoteResearch use only, not for human use.
-
Brief DescriptionH-Tyr(3-I)-OH is an inhibitor of tyrosine hydroxylase (Ki = 0.39 M) and an intermediate in the synthesis of thyroid hormones.
-
DescriptionH-Tyr(3-I)-OH is an inhibitor of tyrosine hydroxylase (Ki = 0.39 M) and an intermediate in the synthesis of thyroid hormones.
-
In VitroH-Tyr(3-I)-OH (3-iodo-L-tyrosine) is as effective inhibitor of tyrosine hydroxylase. At a concentration of 100μM 3-iodo-L-tyrosine inhibits the enzymatic activity 100% and at a concentration of 10μM it inhibits 60-70%.
-
In Vivo——
-
Synonyms3-Iodo-L-tyrosine
-
PathwayProteasome/Ubiquitin
-
TargetEndogenous Metabolite
-
RecptorHuman Endogenous Metabolite
-
Research Area——
-
Indication——
Chemical Information
-
CAS Number70-78-0
-
Formula Weight307.09
-
Molecular FormulaC9H10INO3
-
Purity>98% (HPLC)
-
SolubilityH2O:6.25 mg/mL (20.35 mM) DMSO:1 mg/mL
-
SMILESN[C@@H](Cc1ccc(O)c(I)c1)C(O)=O
-
Chemical Name——
Shipping & Storage Information
-
Storage(-20℃)
-
ShippingWith Ice Pack
-
Stability≥ 2 years
Reference
-
Phosphonoacetic acid
Phosphonoacetate also known as fosfonet or phosphonacetic acid belongs to the class of organic compounds known as organic phosphonic acids.Within the cell phosphonoacetate is primarily located in the cytoplasm. Phosphonoacetate can be biosynthesized from phosphonic acid and acetic acid.
-
N-Acetyl-L-tryptopha...
N-Acetyl-L-tryptophan?is an inhibitor of neurokinin 1 receptor (NK1-receptor, NK1R).
-
D-(-)-Tagatose
D-Tagatose a rare natural hexoketose is an isomer of d-galactose. D-Tagatose occurs naturally in Sterculia setigera gum and it is also found in small quantities in various foods such as sterilized and powdered cow's milk hot cocoa and a variety of cheeses yogurts and other dairy products.
Cart
sales@molnova.com