D-(-)-Tagatose

Research use only not for human use.

D-Tagatose a rare natural hexoketose is an isomer of d-galactose. D-Tagatose occurs naturally in Sterculia setigera gum and it is also found in small quantities in various foods such as sterilized and powdered cow's milk hot cocoa and a variety of cheeses yogurts and other dairy products.

D-Tagatose a rare natural hexoketose is an isomer of d-galactose. D-Tagatose occurs naturally in Sterculia setigera gum and it is also found in small quantities in various foods such as sterilized and powdered cow's milk hot cocoa and a variety of cheeses yogurts and other dairy products. It can be synthesized from D-galactose by isomerization under alkaline conditions in the presence of calcium. D-Tagatose have numerous health benefits including promotion of weight loss no glycemic effect anti-plaque non-cariogenic anti-halitosis prebiotic and anti-biofilm properties organ transplants enhancement of flavor improvement of pregnancy and fetal development treatment of obesity and reduction in symptoms associated with type 2 diabetes hyperglycemia anemia and hemophilia.

D-Tagatose;d-tagatos

Proteasome/Ubiquitin

Endogenous Metabolite

others

Metabolic Disease

Type 2 diabetes mellitus

87-81-0

180.16

C6H12O6

>98% (HPLC)

DMSO:199.8 mM

OCC1(O)OC[C@@H](O)[C@H](O)[C@@H]1O

——

(-20℃)

With Ice Pack

≥ 2 years