Cart
sales@molnova.com
Dihydrodaidzein
CAS No. 17238-05-0
Dihydrodaidzein ( (±)-Dihydrodaidzein )
Catalog No. M23777 CAS No. 17238-05-0
Dihydrodaidzein-producing bacteria might lead to clarification of some of the mechanisms regulating the production of equol by fecal microbiota.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 74 | In Stock |
|
| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
-
Product NameDihydrodaidzein
-
NoteResearch use only, not for human use.
-
Brief DescriptionDihydrodaidzein-producing bacteria might lead to clarification of some of the mechanisms regulating the production of equol by fecal microbiota.
-
DescriptionDihydrodaidzein-producing bacteria might lead to clarification of some of the mechanisms regulating the production of equol by fecal microbiota.
-
Synonyms(±)-Dihydrodaidzein
-
PathwayProteasome/Ubiquitin
-
TargetEndogenous Metabolite
-
RecptorEndogenous Metabolite
-
Research Area——
-
Indication——
Chemical Information
-
CAS Number17238-05-0
-
Formula Weight256.3
-
Molecular FormulaC15H12O4
-
Purity>98% (HPLC)
-
SolubilityDMSO:100 mg/mL?(390.24 mM;?Need ultrasonic)
-
SMILESO=C1C(C2=CC=C(O)C=C2)COC3=CC(O)=CC=C13
-
Chemical Name——
Shipping & Storage Information
-
Storage(-20℃)
-
ShippingWith Ice Pack
-
Stability≥ 2 years
Reference
1.Dihydrodaidzein-producing Clostridium-like intestinal bacterium, strain TM-40, affects in vitro metabolism of daidzein by fecal microbiota of human male equol producer and non-producers.Biosci Microflora. 2011;30(3):65-71.
molnova catalog
related products
-
Ac-Arg-OH
N-a-Acetyl-L-arginine also known as N-ac-L-arg-OH or N-alpha-acetylarginine belongs to the class of organic compounds known as n-acyl-l-alpha-amino acids.
-
2-Hydroxy-4-methylbe...
2-Hydroxy-4-methylbenzaldehyde is an endogenous metabolite.
-
5-Aminovaleric acid
5-aminovalerate (or 5-aminopentanoic acid) is a lysine degradation product. It can be produced both endogenously or through bacterial catabolism of lysine.
