Aspartame
CAS No. 22839-47-0
Aspartame( L-Aspartyl-L-Phenylalanine methyl ester )
Catalog No. M13628 CAS No. 22839-47-0
Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 500MG | 41 | In Stock |
|
| 1G | 56 | In Stock |
|
Biological Information
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Product NameAspartame
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NoteResearch use only, not for human use.
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Brief DescriptionAspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages.
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DescriptionAspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages.(In Vitro):Aspartame is composed of phenylalanine (an important role in neurotransmitter regulation), aspartic acid (an excitatory neurotransmitter in the central nervous system) and methanol.(In Vivo):Aspartame (4000 mg/kg bw/day; p.o.) shows no adverse effect in acute, subacute and chronic toxicity studies with aspartame, and its decomposition products, conducted in mice, rats, hamsters and dogs.
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In VitroAspartame is composed of phenylalanine (an important role in neurotransmitter regulation), aspartic acid (an excitatory neurotransmitter in the central nervous system) and methanol.
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In VivoAspartame (4000 mg/kg bw/day; p.o.) shows no adverse effect in acute, subacute and chronic toxicity studies with aspartame, and its decomposition products, conducted in mice, rats, hamsters and dogs.
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SynonymsL-Aspartyl-L-Phenylalanine methyl ester
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PathwayOthers
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TargetOther Targets
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RecptorTaste receptor| Transient receptor potential cation channel
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Research AreaOther Indications
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Indication——
Chemical Information
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CAS Number22839-47-0
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Formula Weight294.3
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Molecular FormulaC14H18N2O5
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Purity>98% (HPLC)
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SolubilityWater: 4 mg/mL (13.59 mM); DMSO: 33 mg/mL (112.13 mM)
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SMILESO=C(O)C[C@H](N)C(N[C@@H](CC1=CC=CC=C1)C(OC)=O)=O
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Chemical Name(3S)-3-Amino-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Xu H, et al. Proc Natl Acad Sci U S A. 2004 Sep 28;101(39):14258-63.
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